December 19th, 2013, 07:12 PM
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#138
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ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013
Motorcycle(s): None...Yet
Posts: 248
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Quote:
Originally Posted by JohnnyBravo
I don't often do turkey, but when I do it's Cajun an fried!
Yea I do my gravy by feel to, and it's good... Just got a feeling a lil extra something would put it in a whole other category, but I def don't wanna mess it up tryin random things, probly just throw a lil Texas Pete to it next go round
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What are you throwing in there now? list it off and maybe I can help...
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