Quote:
Originally Posted by JohnnyBravo
Well I pour off most of the oil ( keeping all the crunchy bits possible ) and throw in flour and milk until it looks right then salt an peppa to taste, that's how it's always been done around these parts
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Well that's a standard gravy recipe...try cornstarch and water instead of flour and milk, use about half as much. It's creamier and smoother, and might be what your looking for...
Try adding a little bacon grease, about a teaspoon, to chicken, pork, or turkey gravy for a little extra flavor
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