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jokesonyou24 · October 8th, 2013, 03:18 AM

OK, so I'm bored, and the search didn't yield a thread newer than this time last year, so I'm starting a new one. Anyone have any interesting recipes they wanna share? I'll Start: this recipe is slightly modified, it's actually halved from my original because most people don't cook that much at one time...

Josh's Traditional Italian Spaghetti

1/2 pound ground beef

1/2 pound pork sausage

1/2 pound italian sausage

1 can diced tomatoes, drained

2 tablespoons diced garlic

1/4 cup red wine (I use cooking wine)

1/2 cup olive oil (virgin, extra virgin, it doesn't matter)

1 pound spaghetti noodles

On medium heat in a large, deep skillet, combine oil, garlic, and tomatoes. As garlic begins to brown, add meats. Cook for Approx. 20 to 25 minutes, covered, stirring as needed. As meats are nearly done, add wine and simmer uncovered for an additional 10 minutes. Combine with noodles

So far, everyone who has tried this has loved it...most people are used to a spaghetti that uses red sauce, and as this doesn't, it can be an interesting change of pace. This can be doubled for large families, potluck events, etc.

October 8th, 2013, 03:18 AM	#1
jokesonyou24 ninjette.org foodie Name: Josh Location: Kent, WA Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248	Cooking Dammit!! OK, so I'm bored, and the search didn't yield a thread newer than this time last year, so I'm starting a new one. Anyone have any interesting recipes they wanna share? I'll Start: this recipe is slightly modified, it's actually halved from my original because most people don't cook that much at one time... Josh's Traditional Italian Spaghetti 1/2 pound ground beef 1/2 pound pork sausage 1/2 pound italian sausage 1 can diced tomatoes, drained 2 tablespoons diced garlic 1/4 cup red wine (I use cooking wine) 1/2 cup olive oil (virgin, extra virgin, it doesn't matter) 1 pound spaghetti noodles On medium heat in a large, deep skillet, combine oil, garlic, and tomatoes. As garlic begins to brown, add meats. Cook for Approx. 20 to 25 minutes, covered, stirring as needed. As meats are nearly done, add wine and simmer uncovered for an additional 10 minutes. Combine with noodles So far, everyone who has tried this has loved it...most people are used to a spaghetti that uses red sauce, and as this doesn't, it can be an interesting change of pace. This can be doubled for large families, potluck events, etc. __________________________________________________ Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... Last futzed with by jokesonyou24; November 30th, 2013 at 10:21 AM.