[Lychee]

Chicken Flied Lice

Ingredients:
1 egg
2 cups rice
1.5 chicken quarters
handful of mushrooms
assorted vegetables

vegetable oil
sesame oil
soy sauce
salt, pepper, herbs

pot w/cover
wok
spatula


1. Cook two cups of rice, using a little less water to make the rice dry so that it does not stick to the wok. If you don't have a rice cooker, use a medium size pot. Dump the rice into the pot and add water and rinse the rice. Dump the rinsing water being careful not to dump the rice. Add water and to your first knuckle depth and then slosh out some to make the rice a little dry. Bring pot to a boil, then cover and simmer on Low heat until the water is absorbed.

2. Take out egg, a chicken quarter, mushrooms, and assorted vegetables. Dice everything to about the same size and set aside in separate piles or bowls. Beat the egg. Add salt and pepper and whatever herbs you want to everything.

3. After the rice is done, Put about 4 tablespoons of vegetable oil in to the wok. The entire bottom of the wok must be coated in oil. Heat wok on high and wait until the oil is runny. From a distance flick a few drops of water on the oil to test the heat. It should sizzle and pop. Hopefully you kept your distance. Swirl the oil around the wok coating about 1/3 of the sides. The wok must be hot!

4. Pour the beaten egg into the wok and swirl around the bottom. The thinner you can get it, the better. Don't use tools yet, just your wrist holding the wok. When the eggs turn slightly brown break out the spatula and start stirring up the egg. You want to break it into small pieces, about the size of your other ingredients or smaller.

5. Toss in the mushrooms and vegetables. Stir fry until brown. Use your holding wrist and the spatula to toss the ingredients in the wok.

6. Add rice to the wok. Wait about 15 seconds for the rice to heat up. Splash some soy sauce onto the rice, about 2 tablespoons. Add a small amount of sesame oil, maybe a teaspoon. Stir Fry everything until the rice is brown. Do not allow the rice to stay in one place for very long.

7. Serve directly onto large plate/bowl and enjoy!

Aside from the rice the dish should be done in about 15 - 20 minutes.