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jokesonyou24 · October 25th, 2013, 11:06 PM

For anyone who likes or would like to try Greek food:

This recipe can also use pork instead of chicken

Josh's Pesto Chicken Linguine

1 teaspoon black pepper

2 to 3 chicken breasts, depending on the size of them

1 jar Pesto Sauce (I use an 8 Oz Jar)

1 cup Feta Cheese crumbles

1 pound Linguine noodles

1/4 cup Olive Oil

Slice the chicken into small pieces, about an inch and half long. On medium heat, sear the chicken in the pepper and oil until it just starts to brown, then add the pesto and cheese crumbles. Simmer for about 10 minutes, until the cheese is thoroughly blended with the sauce. Combine with noodles

October 25th, 2013, 11:06 PM	#31
jokesonyou24 ninjette.org foodie Name: Josh Location: Kent, WA Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248	For anyone who likes or would like to try Greek food: This recipe can also use pork instead of chicken Josh's Pesto Chicken Linguine 1 teaspoon black pepper 2 to 3 chicken breasts, depending on the size of them 1 jar Pesto Sauce (I use an 8 Oz Jar) 1 cup Feta Cheese crumbles 1 pound Linguine noodles 1/4 cup Olive Oil Slice the chicken into small pieces, about an inch and half long. On medium heat, sear the chicken in the pepper and oil until it just starts to brown, then add the pesto and cheese crumbles. Simmer for about 10 minutes, until the cheese is thoroughly blended with the sauce. Combine with noodles __________________________________________________ Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... Last futzed with by jokesonyou24; November 30th, 2013 at 10:25 AM.