|
the trick to successful poaching of the tomatoes is to put the tomatoes in the big pan and cover them with water... now remove the tomatoes and put the pan on the stove to boil. If you just add water to the pan you either get to much and when you at to tomatoes it spills over, or you add to little and when you add the tomatoes they aren't fully immersed.
just put them in the pan, add water until they are floating and then pull them out, bada BING!
|