Okay... so...
Getting the entry speed right (not too slow) means you have less ground to make up (speedwise), so your roll-on can be less aggressive. Paul's video shows this.
Overcooking the entry means you wind up too slow anyway, because you have to haul it way down to stay on the track. You lose momentum. Same result as too slow to begin with.
But... you still want to load that rear tire to get it working for you, right? So you don't have to be AS aggressive, but you still want to get it on, yes?
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I am NOT an adrenaline junkie, I'm a skill junkie. - csmith12
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