[thedrewski86]

Haha, I never did. Back in Chicago, they dyed the river and all the Miller Lite they could find green for St Pat's.
My go-to beer has always been Guinness though. I could get close with a simple 70% 2row/20% oats/10% dark roast and charging the keg with a nitrogen/co2 blend. Mine always crept up to that 5 or 6% abv instead of the 4.2% target. Now that I don't drink much at all, I've been picking up Guinness Zero and that beer is darn near perfect. I actually prefer it to the regular Guinness with alcohol.