Thread: Plated
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Old April 11th, 2014, 10:13 AM   #21
NevadaWolf
Certified looney toon
 
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Name: Teri
Location: 39°52'40.7"N 118°23'53.8"W (Northern NV)
Join Date: Jun 2012

Motorcycle(s): 2012 Ninja 250, 102k+ miles -- 2014 CB500X, 42k+ miles

Posts: A lot.
Blog Entries: 16
MOTM Jul '13, Jul '14
Quote:
Originally Posted by chef View Post
The time you spend on deciding what to order & wait for delivery.........
I'll admit it seems silly. But honestly, i have no idea how to cook. If the modern world ended tomorrow, I'd be one of those poor idiots who die within the first two weeks from ignorance.

Most food is geared towards those with families or very healthy appetites. The portions available at the market mean fresh meat, fruits, veggies, etc all go bad before I have a chance to do anything with them because it is just me and I don't like eating three major meals every day with snacks in between.

The idea of food going bad and me just tossing it out is disgusting to me when so many out there need food.

So if some company wants to buy in bulk and prepare a hundred or so single portions that I can buy one at a time and have sent to me, more power to them.
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