Quote:
Originally Posted by JohnnyBravo
Wish I could make a good pretzel bun
|
Try this one, I found this on a website...
Pretzel bread
Ingredients
Original recipe makes 2 (7-inch) loaves
Dough:
1 cup milk
2 tablespoons butter or margarine
2 tablespoons brown sugar
1 envelope Fleischmann'sŪ RapidRise Yeast
2 teaspoons salt
3 cups all-purpose flour, or more as needed
Boiling Solution:
3 quarts water
3/4 cup baking soda
Egg Wash:
1 egg
1 teaspoon water
Directions
Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
Preheat oven to 400 degrees F.
Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
Rolls: Divide dough into 8 pieces and roll each into a ball. Use same procedure as listed above. Boil, egg wash, score top and bake for the same amount of time.
__________________________________________________
Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back...
