Quote:
Originally Posted by csmith12
Well assuming sausage or bacon gravy, I will have to measure it all and write it down. I normally make it by eye and adjust as needed. It's one of the very few things I make off ad-hoc.
Turkey gravy is a pain in the rear, because you never can know for sure how much drippings your gunna get but I will do my best. Xmas smoked turkeys are coming soon.
That's two I owe you guys. Smoked turkeys and gravy.
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I don't often do turkey, but when I do it's Cajun an fried!
Yea I do my gravy by feel to, and it's good... Just got a feeling a lil extra something would put it in a whole other category, but I def don't wanna mess it up tryin random things, probly just throw a lil Texas Pete to it next go round