Tweak to this year's kitchen:
I had been using an old-school two-burner Coleman stove that burns gasoline. Pleasingly retro, dead reliable and I'll never run out of fuel at the track. But it's bigger than I need and makes a racket in the morning, in between the clatter of setting it up, pumping pressure into the tank and the roar of the burner.
After last year's NYST trip with @
csmith12, catered by... dang it, I can't remember his name... awesome chef.... I picked up a little one-burner butane deal like the one he was using. Small, cheap, light, quiet, lights instantly, couldn't be simpler. Only downside is the need to carry fuel canisters.
