[jokesonyou24]

Here is my take on chicken noodle soup:

Josh's Chicken Noodle Soup

6 to 8 cups chicken stock

1 to 2 cups of your chosen noodle, I use egg noodles

2 to 3 cooked chicken breasts, diced into small pieces
( I prefer to cook them, then marinate them in the fridge with the stock overnight)

1/2 to 1 cup instant rice, as the noodles are nearly done

1 to 2 cups of your chosen vegetable, I use corn

1 tablespoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder
(Or, 1/2 teaspoon minced garlic)


You can modify this recipe to suite your needs/preferences. I find adding the rice gives this a little more substance than just the noodles alone. I usually make this on a stovetop rather than a crockpot, because I don't want the noodles mushy, but that's me...