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sure,
cut up trimmed chicken breasts into chunks, throw them in a bowl with a teriyaki chicken marinade (1 part salty (soy sauce), 1 part sweet (half sugar, half honey), 1 part sour (vinegar)- throw in lots of garlic, some black pepper to taste, just a little bit of paprika, and just a dash of some sesame oil. mix it well and then mix the chunked chicken into it and throw it in the fridge for an hour.
dice up large white or red onions, green and red peppers, and some jalepenos. take 1 slice of thick bacon for each 2 chunks of chicken you are preparing. cut the slices of bacon in half
to prepare your 'bobs, take a skewer and throw on the following:
onion, green pepper, jalepeno, chicken, folded up bacon... then repeat 3 times for each skewer.
throw it on the BBQ - indirect heat at first to get the chicken and veggies up to temp but then direct flame to char up the sugar on the chicken and the bacon and get a nice carmelization going on the chicken. flip it 4 times so you don't burn the surface more than a slight char. if you go too much the sugar burns and with the soy sauce combination it makes it tastes similar to cigarettes... so don't burn it.
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