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[B]Baked asparagus/cauliflower/Brussel sprouts/B]
You can use any one of the 3 for this. There's only 1 small variation for the asparagus, and totally optional.
Preheat over to 425°. Line a baking sheet with foil. Sometimes I spray it with Pam, sometimes I don't.
Coat your veggie of choice in olive oil. Don't soak, just enough to coat. Sprinkle salt, pepper and minced garlic. For brussel sproutsi or cauliflow7, I use a large mixing bowl and toss them in the olive oil then seasoning. Asparagus, you'll just have to do it on the pan. I usually slice the brussel sprouts or cauliflower in half. If any of the leaves from the sprouts fall off, still throw them in. They get crispy and really tasty.
Bake in oven for 25 minutes. For the asparagus, with 20 minutes left sprinkle cheese (I like the hard sprinkle parmesan or romano), then bake for remaining 5 minutes.
This veggie goes good with the steak. One of my favorite din ers to cook, and amazingly quick and simple
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