October 12th, 2016, 03:27 AM | #561 |
ninjette.org certified postwhore
Name: Eric
Location: Iowa City
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The kitchen build is almost finished. Just need to run a couple pipes under the house for the drain and then touch up the paint I can't decide what to cook first . Maybe a stew . The refrigerator makes crushed ice. Maybe a margarita first!
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Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja |
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October 12th, 2016, 11:11 AM | #562 |
Old and slow
Name: Lohman
Location: Aiken, S.C.
Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889
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October 12th, 2016, 07:18 PM | #563 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
Join Date: Jan 2016 Motorcycle(s): Kawasaki Ninja 250 SE 2015 (sold); Honda ADV160 (current) Posts: 796
MOTM - Jan '17
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You my friend, has a beautiful workmanship! You should open up a company dude!
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October 12th, 2016, 07:37 PM | #564 |
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Name: Kerry
Location: Ventura, CA
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Very pretty kitchen!
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October 12th, 2016, 11:13 PM | #565 |
ninjette.org certified postwhore
Name: Eric
Location: Iowa City
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Thank you for the kind words. I am broke enough. Starting a business would ruin me.
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Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja |
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October 17th, 2016, 09:13 AM | #566 |
Old and slow
Name: Lohman
Location: Aiken, S.C.
Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889
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Ok, trying to come up with that cake to DIE for.
you know, you get that cup cake at the bakery and can't figure out why is SOOOO DAMN good. you make them at home and it's meh.. I think I cracked the code. 1 box of yellow cake mix 1 package vanilla pudding mix 3 eggs 3 egg yokes 1 stick of butter melted 1-1/2 cups heavy cream 1/4 cup whole milk 1 T vanilla extract 1 t salt Mix for a 5 minutes or until the batter starts to stand up, this is not "pouring" batter, it's pretty firm. 350'F for 15-20 minutes depending on the size of the pan or cup cakes. when you jiggle the pan, the cake should not move, or you can use the tooth pick method. stick a tooth pick into the middle of the cake, if it comes back with out cake/batter on it, it's cooked. OMG figured I was going to just try one and take the rest to work for "disposal"... 1 of 6 cup cakes made it to work... and I ate that one for lunch.
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May 4th, 2018, 12:26 PM | #567 |
ninjette.org certified postwhore
Name: Eric
Location: Iowa City
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Just want to bring back this old thread.
Anyone out there cooking? I am going to start making my own sushi. First thing I need to do is start growing my own wasabi . Then get some tools. I want to get a wood bowl called a hangiri. That is for the rice. I have some good knives already . I am also doing research on different things. There is an awesome Asian market in town. I need to stop there for ingreadence .
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Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja |
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May 4th, 2018, 12:59 PM | #568 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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I got rid of all the meat in my house... Still cooking interesting things though
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May 4th, 2018, 05:08 PM | #569 |
ninjette.org certified postwhore
Name: Eric
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My wife won’t eat meat and is allergic to shell fish. So I eat a lot of veggie stuff. That is one of the things that has me interested in Sushi. A lot of vegggie stuff that has a great taste.
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Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja |
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May 5th, 2018, 05:19 AM | #570 |
Cat herder
Name: Gort
Location: A secret lair which, being secret, has an undisclosed location
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Wife and I got an Instant Pot last Prime Day (7/11). It's freakin' awesome. Make my own yogurt, killer chipotle veggie chili, truly amazing mac & cheese, all kinds of stuff. SO easy and efficient.
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May 5th, 2018, 05:40 AM | #571 |
ninjette.org certified postwhore
Name: Eric
Location: Iowa City
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Anyone ever marinate chicken in yogurt? Then grill it . I have not tried it but it sounds good. Not sure if you do it bone in skin on. Or how it is best to prep.
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Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja |
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May 5th, 2018, 06:28 AM | #572 |
ninjette.org member
Name: Danno
Location: Kansas City
Join Date: Mar 2018 Motorcycle(s): 2014 Ninja 300, 2009 Versys Posts: 32
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I've marinated in yogurt. Usually add some spice. Sriracha and yogurt also makes a nice marinade or dipping sauce. I usually take the skin off but not always.
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May 5th, 2018, 07:14 AM | #573 |
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Name: Whodat
Location: Ware Is.,MA
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Cooking pot roast today. The pot industry is on fire so I'm giving it a try. I through lots of veggies in with it since I heard you get the munchies.
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May 5th, 2018, 11:52 AM | #574 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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I used to marinate stuff in yogurt, and they always had yogurt sauce around in Afghanistan; it was tasty!
I've been looking at the instapot lately, but haven't really found a need for it yet... Still looking though
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May 10th, 2018, 10:13 PM | #575 |
Livin' the Minimoto Life
Name: Mark
Location: Riding around in TX
Join Date: Mar 2009 Motorcycle(s): 2022 Honda Navi, 2018 Z-125 Pro Posts: A lot.
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Not long ago I wasn't much of a seafood cooker. I have steamed shrimp, crab, and lobster, but that was about the limit of my experience. All of a sudden I just got the itch to cook some softshell crab. I saw some in the cooler at a Whole Foods near me. I grab four and brought them home, not having an idea what to do.
A little research later, I was cleaning them and frying them in a skillet. That small step made me take a bigger one. I stepped into the world of Asian cuisine. I decided to make seafood ramen tonight. Lots of shrimp, some king crab, garlic, green onion, and ramen. It came out really amazing. It is based off a Korean dish Here is the recipe: two packs of Nong Shim Instant Shin Ramyun (got it at an Asian market, but I heard walmart stocks this brand) 2 cloves garlic, chopped 2 sticks of green onion, sliced whatever seafood you want, about 1lb in total (I used king crab and shrimp. You can also use squid, octopus, mussels, clams, etc)...use small cuts to cook faster. (if using crab, remove it from the legs and all that, meat only) 1tbsp cooking oil (canola for me) Instructions Heat a pot on medium (or medium-low) heat add oil add garlic and green onion saute' for 1-2 minutes, stir constantly, don't want to burn them add 4 cups of water (I used 550ml x 2 due to package recommendations) increase heat to high add seasoning from ramen packets once boiling, add ramen bricks when the ramen start to break apart, add the seafood cook until the seafood is cooked (optional: add 1-2 eggs to the boiling mixture if desired....didn't do that this time, maybe next time) Put some kimchi out there to go along with the ramen and you are set! DONE Feeds two people with a little bread on the side. At our house we had nothing left after dinner.
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December 21st, 2018, 12:59 AM | #576 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
Join Date: Jan 2016 Motorcycle(s): Kawasaki Ninja 250 SE 2015 (sold); Honda ADV160 (current) Posts: 796
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Anyone has their own home recipe for Garam Masala?
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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