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April 5th, 2009, 04:40 PM
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#41 |
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ninjette.org sage
Name: Matt
Location: South East Florida/Rutgers University
Join Date: Dec 2008 Motorcycle(s): 2008 250r (Fastest Color) Posts: 914
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Cooking is def. one of my passions. Lets see tonight I made grilled spaghetti with steamed meatballs with a bbq tomato sauce. Very tasty but tomorrow I gotta hit the gym nice and hard...the sauce alone had 1 pound of smoked applewood bacon in it...and yes I smoked it myself. You would be amazed how many of my neighbors I have met at my school from just people walking down my street and smell me cooking dinner. Guess what I cook is better than their ramen
 I find the key to cooking is using as much fresh ingredients as you can. I think I'm the only kid at Rutgers who grows his own rosemary,basil,sage,parsley, and cilantro. And no I'm not a dork I just love food  Heres a link to the recipe if interested http://www.foodnetwork.com/recipes/m...ipe/index.html |
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April 5th, 2009, 06:50 PM
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#42 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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Wow, look at that claw - imagine the beast that it was attached to. Must have been the size of a hippo!
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 5th, 2009, 08:45 PM
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#43 |
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Join Date: Nov 2008 Posts: Too much.
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Speaking of that, shouldn't OG be done with dinner yet??
Where's pics of the cioppino?? 
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April 6th, 2009, 08:14 AM
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#44 | |
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Live Life
Name: Don
Location: Lincoln, NE
Join Date: Nov 2008 Motorcycle(s): 2009 Green SE Ninja 250 Posts: A lot.
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Quote:
Here you go food critics. First saute some onion and garlic in olive oil, add a few spices. Add a large can of plum tomatoes, cup of clam juice, and some white wine and simmer. The longer the better but 30 min will do if you're in a hurry. Have your fish ready to go. While the crab is in the pot, add the halibut first, then the shrimp, and and the very end the scallops. I cut the crab up after it was cooked and added to the rest to get the flavor in. When the rest is ready plate up and enjoy.
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- ATGATT - Scorpion EX700 Hi-Vis Helmet, First Gear MeshTek 3.0 Jacket, TourMaster Transition 2 Jacket and Flex Pants, Sidi Doha boots |
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April 6th, 2009, 02:06 PM
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#46 |
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Join Date: Nov 2008 Posts: Too much.
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dammit, OG!
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April 6th, 2009, 08:40 PM
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#47 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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mmm,yum. Chef Ramsey watch your back, OG is in the houseeeeee!
Also, its weird that you guys call it shrimp, over here we call it prawns
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 6th, 2009, 09:12 PM
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#49 |
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Join Date: Nov 2008 Posts: Too much.
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pictures, man... pictures!
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April 6th, 2009, 09:59 PM
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#51 | |
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ninjette.org sage
Name: Howard
Location: Cypress, So. Cal.
Join Date: Feb 2009 Motorcycle(s): '09 Candy Thunder Blue Ninja 250R Posts: 618
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Quote:
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April 6th, 2009, 11:04 PM
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#52 | |
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Ramen Rider
Name: Gary
Location: Honolulu, Hawaii
Join Date: Jan 2009 Motorcycle(s): 2015 BMW R1200R, 08 Honda VFR800A (sold), 09 Ninja 250R (sold) Posts: A lot.
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Quote:
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April 6th, 2009, 11:06 PM
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#53 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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Never heard of a crayfish or crawfish
Bet they would taste yum though!
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 6th, 2009, 11:07 PM
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#54 |
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Ms. Personality
Name: CB
Location: Murvill, TN
Join Date: Jan 2009 Motorcycle(s): Depends on the week you ask Posts: A lot.
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It's like a baby lobster. Lobstette, if you will.
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April 6th, 2009, 11:09 PM
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#55 | |
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Ramen Rider
Name: Gary
Location: Honolulu, Hawaii
Join Date: Jan 2009 Motorcycle(s): 2015 BMW R1200R, 08 Honda VFR800A (sold), 09 Ninja 250R (sold) Posts: A lot.
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Quote:
i never ate crayfish before, but i used to have them and prawns in my aquarium when i was a kid. used to be cool when they would catch the fish in the tank. http://en.wikipedia.org/wiki/Crayfish http://en.wikipedia.org/wiki/Prawn http://en.wikipedia.org/wiki/Shrimp |
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April 6th, 2009, 11:14 PM
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#56 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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Oh, a Yabby. Those are beautiful!
And Lobsette, haha!
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 7th, 2009, 12:35 AM
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#57 |
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ninjette.org certified postwhore
Name: zartan
Location: spam la
Join Date: Oct 2008 Motorcycle(s): 08 250 R Posts: A lot.
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Tonight.we had smoked salmon from our friend and cheese, crackers and to be random I had an Artichoke.
this is such a funny thread..
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"Don't let adverse facts stand in the way of a good decision" Colin Powell |
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April 7th, 2009, 03:43 AM
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#58 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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An artichoke? How did you have it?
For dinner, I had rice with pan-fried fish, and tomato and fish broth/soup. Dipped the both the fish into some Vietnamese fish sauce thingo.
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 7th, 2009, 06:38 AM
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#59 |
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old git
Name: Steve
Location: Geneve Switzerland
Join Date: Mar 2009 Motorcycle(s): BMW K1300S Posts: 479
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No pictures I’m afraid as I don’t cook this very often just when we have guests that like Indian
Not exactly Indian but from Sri Lanka My ultimate curry dinner for 8 to 10 Beef Curry 1kg beef cut into 1 inch cubes 2 or 3 large onions chopped 2 Tomatoes chopped 2 Pods of garlic chopped A small slice of raw ginger A few cardamoms A few cloves 1 teaspoon of chilly powder more if you like it hot 1 ½ teaspoons of curry powder ½ teaspoon of saffron or turmeric 1 inch piece of cinnamon salt to taste Method Put two tablespoons of oil into a pan with the onions and cook until brown Mix all other ingredients with the meat and add to the pan cook until there is just a little liquid if the meat is still hard add a cup of milk and simmer until soft Chicken Curry 8 to 10 chicken legs top half with skin removed Two medium onions chopped 2 cloves of garlic chopped 2 slices of green ginger 1 inch stick of cinnamon 2 cloves 2 cardamoms 1 teaspoon of chilly powder ½ teaspoon of saffron 1 teaspoon of curry powder 1 teaspoon of salt 1 tablespoon of tomato sauce if you don’t like tomato sauce two tomatoes chopped 1 bay leaf Method Mix all ingredients into the chicken and leave aside for 15 mins ( except the onion garlic and ginger ) Heat 1 tablespoon of oil in a pan when hot add the onions garlic and ginger cook until slightly brown. Add the chicken mixture and lower the heat cook covered until chicken is tender add a little milk as needed Fish Curry One tin of pilchards 1 Large onion chopped 1 green chilly 1 teaspoon of chilly powder ½ teaspoon of turmeric 1 teaspoon curry powder ½ inch stick of cinnamon 1 pod of garlic chopped 1 tomato chopped salt to taste Method Mix all ingredients except the fish into a pan with ½ a cup of water Cook slowly until the onions are soft Add ½ a cup of milk and stair well Add the fish and simmer for a few minuets Onion Curry Two large onions coarsely chopped 1 teaspoon of chilly powder ½ a teaspoon of turmeric ½ a teaspoon of curry powder ½ inch stick of cinnamon 1 green chilly chopped 1 tomato chopped 1 bay leaf salt to taste Method Heat a tablespoon of oil and add all the mixed ingreadients lower the heat after 5 minuets staring all the time simmer until the onions are cooked Dhal 1 ½ cups of red lentils 2 or 3 large onion chopped 1 or 2 green chillies chopped 2 pods of garlic 1 inch stick of cinnamon ½ teaspoon of turmeric salt to taste Method Wash lentils a couple of times add all the ingredients to 2 cups of water and cook until lentils are well done add water if necessary add a little cream mix well for a few minuets Aubergine Curry 1kg aubergines 4 large onions chopped 3 pods of garlic chopped A slice of raw ginger chopped 1 tablespoon of mustard 3 or 4 green chillies chopped 1 teaspoon of chilly powder ½ teaspoon of turmeric 1 inch stick of cinnamon salt to taste Method Cut aubergines lengthwise into slices deep fry in oil until slightly golden brown , drain and leave on kitchen towel . Mix all other ingredients in a cupful of milk and allow to simmer until onions are soft Add the fried aubergines and simmer for a few minuets add milk if necessary but should be quite dry when finished Sundal ( Chickpea ) 1 cup full of chickpeas soaked over night 1 onion chopped 1 green chilly chopped 1 teaspoon of mustard 1 teaspoon of chilly powder Salt Method Boil chickpeas till soft Drain and fry in butter with the onion and green chilly after a few minuets add the other ingredients should be dry when finished. Rice The rest is up to you
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Some mistakes are too much fun to make only once. |
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April 7th, 2009, 09:52 PM
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#61 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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Today for lunch I had sticky, BBQ marinated mini chicken drumsticks with rice, topped with a little bit of sweet chilli sauce. Good stuff
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 7th, 2009, 10:48 PM
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#62 |
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Join Date: Nov 2008 Posts: Too much.
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yum... looks delish!! you're making me hungry... almost dinner time here.
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April 7th, 2009, 10:49 PM
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#63 |
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Curiosity is a Killer
Name: CG
Location: So Cal
Join Date: Dec 2008 Motorcycle(s): 08 Ninja 250 Posts: 102
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Well, today I had all four of my wisdom teeth removed...so lunch and dinner was chocolate pudding, some applesauce, a yogurt, followed by a nice Vicodin chaser
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April 7th, 2009, 10:52 PM
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#64 |
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Join Date: Nov 2008 Posts: Too much.
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Yikes... hope the vicodin is working for ya.
get well soon. 
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April 7th, 2009, 11:00 PM
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#65 |
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ninjette.org certified postwhore
Name: zartan
Location: spam la
Join Date: Oct 2008 Motorcycle(s): 08 250 R Posts: A lot.
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UGH sorry Cali girl get better soon.
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"Don't let adverse facts stand in the way of a good decision" Colin Powell |
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April 7th, 2009, 11:04 PM
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#66 | ||
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Curiosity is a Killer
Name: CG
Location: So Cal
Join Date: Dec 2008 Motorcycle(s): 08 Ninja 250 Posts: 102
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Quote:
Quote:
I guess I will just have to live vicariously through all of you guys! So eat some good food and post some pics!
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April 7th, 2009, 11:15 PM
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#67 |
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Akai Suisei - 赤い彗星
Name: Joseph
Location: socal
Join Date: Nov 2008 Motorcycle(s): 08 Kurosaki 250, 09 Honda 600RawrRawr Posts: 540
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Tonight I had Ramen with some salmon mixed in.
Cheap and tasty with some good brain food in there as well. I like to use random leftovers and toss them in ramen soup. This is my stimulus plan.
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April 8th, 2009, 12:27 AM
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#68 |
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Join Date: Nov 2008 Posts: Too much.
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some cheese, crackers and apple slices with a beer, earlier.
for dinner, some pork, mustard cabbage and shitake mushroom soup... with a salmon fillet seasoned with salt, pepper and lemon juice, pan fried in butter and olive oil  w/ some ice cream a little later for dessert.
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April 8th, 2009, 04:57 AM
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#69 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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mmm yummy, I think its time for me to go get myself a midnight snack!
Also, get well soon CG!
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 8th, 2009, 07:53 AM
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#70 |
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Live Life
Name: Don
Location: Lincoln, NE
Join Date: Nov 2008 Motorcycle(s): 2009 Green SE Ninja 250 Posts: A lot.
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Kelly - that looked tasty. Even in the am you've got my lips smacking for something good to eat.
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- ATGATT - Scorpion EX700 Hi-Vis Helmet, First Gear MeshTek 3.0 Jacket, TourMaster Transition 2 Jacket and Flex Pants, Sidi Doha boots |
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April 10th, 2009, 04:18 PM
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#71 |
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ninjette.org sage
Name: Chris
Location: Norcross, GA
Join Date: Mar 2009 Motorcycle(s): 2006 250R Posts: 772
Blog Entries: 14
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spicy korean ramen noodles with green onions, mushrooms, and eggs.
put a bowl of rice in the soup when I was done with the noodles.
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my flickr™ |
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April 11th, 2009, 06:12 PM
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#72 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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Had a 1/4 spicey chicken, rice, steamed beans.
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 11th, 2009, 06:23 PM
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#73 |
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Adrenaline Junkie Queen
Name: Joanne
Location: Alberta
Join Date: Feb 2009 Motorcycle(s): Red EX250R Ninja Posts: 60
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 Black Tie Mousse Cake for dessert. I made this cake. So amazingly delicious. It takes awhile to make, but it is so worth it! It's like biting into a piece of heaven. Yummy! It has a cake bottom, then custard, then mousse, then a dark chocolate ganache, with white chocolate rippled across. |
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April 11th, 2009, 06:29 PM
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#74 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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Wow, aren't you a talented cook - that looks delicious!!
__________________________________________________
Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 11th, 2009, 06:35 PM
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#75 |
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Adrenaline Junkie Queen
Name: Joanne
Location: Alberta
Join Date: Feb 2009 Motorcycle(s): Red EX250R Ninja Posts: 60
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Hehe... thanks. I love to make cakes.
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April 11th, 2009, 07:09 PM
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#76 |
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Join Date: Nov 2008 Posts: Too much.
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wow... dinner and dessert!!! thanks!!
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April 11th, 2009, 07:10 PM
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#77 |
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ninjette.org member
Name: Gale
Location: East TN
Join Date: Apr 2009 Motorcycle(s): '08 Kawasaki Ninja 250R; '05 Kawasaki Vulcan 800A, sometimes I ride my husband's '01 GSX-R 600 Posts: 28
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We had our Easter dinner tonight, because we're going to see family tomorrow.
We had grilled Kielbasa with hard boiled (colored) eggs, rye bread, horseradish and mustard. I used to have it when I lived in PA years ago and just felt like making it. It was so yummy!!!! |
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April 11th, 2009, 07:38 PM
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#78 |
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Join Date: Nov 2008 Posts: Too much.
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dinner from last night... I forgot to upload it.
tofu chicken with vegetables over rice.  
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April 11th, 2009, 07:54 PM
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#79 |
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I'm lovin' it.
Name: Mike
Location: Melb, Australia
Join Date: Feb 2009 Motorcycle(s): '09 Black 250R Posts: A lot.
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Nice one Kelly, do you cook it yourself?
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Son: When I grow up I want to ride a motorbike. Father: You can't do both son. |
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April 11th, 2009, 07:59 PM
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#80 |
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Join Date: Nov 2008 Posts: Too much.
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lol... I wish I could cook. You wouldn't want to taste anything I made!
 I can eat pretty well, though.
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