Cooking Dammit!! - Page 10

csmith12 · October 14th, 2014, 01:36 PM

On the rib tip again....

Been smoking for hours and hours but I got the smoker too hot and had to take them out while I get the temp back in check (120 degrees).

alex.s · October 14th, 2014, 02:05 PM

hey chris, i'm coming over for dinner... be there in 30 hours.

csmith12 · October 14th, 2014, 03:56 PM

lol, I will set a plate for ya.

Ninjinsky · October 15th, 2014, 10:24 AM

Slightly OT health warning.
I had a jam donut a couple of days old and thought, Hey, I'll perk it up with 30 seconds in the microwave

Don't do that

Whilst squirted boiling jam is not napalm it runs it a close second
The back of my hand my tongue and lips suffered badly as well as ruining a good shirt

LittleRedNinjette · October 16th, 2014, 05:46 AM

Ouch....

csmith12 · October 16th, 2014, 05:50 AM

Quote:

Originally Posted by Ninjinsky

Slightly OT health warning.
I had a jam donut a couple of days old and thought, Hey, I'll perk it up with 30 seconds in the microwave

jokesonyou24 · February 11th, 2015, 02:04 PM

I'm pretty sure 10 seconds would've done it...just saying

Shoganai · February 12th, 2015, 12:28 AM

I like to cook and especially cheesecakes.

Here's a few...

Please don't ask what's in them...I never work from a recipe and just throw them together ad lib.

.

LittleRedNinjette · February 12th, 2015, 03:27 AM

Wow, those look yummy!

Racer x · February 12th, 2015, 05:13 AM

I am just getting into cooking. Nothing fancy just want real food. And save money by eating at home more.
I make soup from scratch and some sauce stuff. Actually going out Sunday to get a better knife and a real double boiler.

Alex · February 12th, 2015, 06:22 AM

Those do look great!

Racer x · February 12th, 2015, 06:30 AM

This is my apple pie for thanksgiving. It is the third one so I had some fun with it.

JohnnyBravo · February 12th, 2015, 12:26 PM

Mmmmm if give ya my grannies chicken pie recipe, but she would disown me

Racer x · February 12th, 2015, 01:21 PM

Tonight's menu is Eggs Benedict with asparagus. This will be my first attempt at Hollandaise sause.

JohnnyBravo · February 12th, 2015, 01:31 PM

I love asparagus

alex.s · March 22nd, 2015, 11:05 PM

i made my first pie. of the chicken pot variety.

alex.s · March 22nd, 2015, 11:12 PM

Quote:

Originally Posted by Shoganai

I like to cook
.

LittleRedNinjette · March 23rd, 2015, 04:42 AM

Quote:

Originally Posted by alex.s

i made my first pie. of the chicken pot variety

Rifleman · March 24th, 2015, 08:47 AM

Ok, so perhaps North Carolina Pulled pork isn't anything new, but here is my twist.

the TLR is sometimes affectionately referred to as the "The Leg Roaster", anyone stuck at a stop light on a warm summer day will understand why. The rear exhaust spigot glows cherry red and is all of 6 inches from your thigh..

so why not put this waste heat to use? To that end, I give you the Suzuki Mobil Under Seat Pan and Bun Warmer (SMUSPaBW).... what'eva

100 miles and lunch is served.

alex.s · March 24th, 2015, 08:52 AM

best post on the forum right there.

Rifleman · March 24th, 2015, 08:59 AM

NC pull pork recipe is pretty simple, it's a crock pot thing for me, not tricky enough to do it right in a smoker.

1 (coupla pounds) pork tenderloin whole, washed, salted, let stand for a day in the fridge

2 onions, quartered, or slivered
2 T brown sugar
1 T Paprika
2 t Course salt
1/2 t ground black pepper
1 c Apple Cider vinegar
1/2 c Worcestershire sauce
1 t Chipotle ground pepper
1 T minced garlic
1/4 cup fav hot sauce.

Put the onions in the bottom, coil the tenderloin in on top. Pour in all the liquid ingredients. Put all the spices directly on the meat.

cover and cook 4 hours on high... then 4 - 8 on low.

Remove from crock pot and pull apart (don't cut) the meat with forks... (that's why they call it pulled pork)

goes well on buns with provolone cheese and coleslaw.

crazymadbastard · March 24th, 2015, 08:59 AM

Quote:

Originally Posted by alex.s

i made my first pie. of the chicken pot variety.

you had me at pot...

alex.s · March 26th, 2015, 08:25 PM

http://allrecipes.com/Recipe/Sweet-S...ingHubId=16954

liberpolly · March 26th, 2015, 11:29 PM

Quote:

Originally Posted by Rifleman

Ok, so perhaps North Carolina Pulled pork isn't anything new, but here is my twist.

the TLR is sometimes affectionately referred to as the "The Leg Roaster", anyone stuck at a stop light on a warm summer day will understand why. The rear exhaust spigot glows cherry red and is all of 6 inches from your thigh..

so why not put this waste heat to use? To that end, I give you the Suzuki Mobil Under Seat Pan and Bun Warmer (SMUSPaBW).... what'eva

100 miles and lunch is served.

This wins the internets for the day. Sir, pack your internets and take them home.

alex.s · March 26th, 2015, 11:36 PM

csmith12 · March 27th, 2015, 06:10 AM

Quote:

Originally Posted by Rifleman

so why not put this waste heat to use? To that end, I give you the Suzuki Mobil Under Seat Pan and Bun Warmer (SMUSPaBW).... what'eva

alex.s · March 30th, 2015, 08:15 PM

Rifleman · April 7th, 2015, 10:15 AM

ok, gave this a shot last week. I enjoy the "Lloyds" ribs, they are cooked and sauced. Unzip from the package, put on foil and on the grill for an hour... yeah, just not doing it for me. $17 for a pretty small rack of ribs.

So I saw these at Aldi and just had to give it a go. As you see they are $8 and change and are a heafty 3 pounds... so almost twice the ribs for half the price. Now to cook them.

Day one: Cut them out of the package and wash them in cool water. I cut them in half (2 half racks) so that it was easier to work with. Put them in a glass 9x13 and give them a dusting with course salt. Flip them and do the other side. I'm going to say about a Tablespoon total, 1/2 on each side, per wrack of ribs.

cover and let stand in the fridge for a day.

Day 2:

I pulled them out and gave them the Pork rub, my sisters meat rub which can be found here. Of course you can like her and subscribe to her YouTube channel. Lots of good food porn.

Link to original page on YouTube.

Make a bunch, you will be using it on a good bit of stuff, insanely good on beer can chicken.

Table spoon of liquid smoke
good dusting with the Rib Rub
Heavy dusting with the "Pork/Poultry rub"

cover and let stand in the fridge for a day

Day 3:

cover with foil and cook in the oven at 250 for 6 - 8 hours. It doesn't hurt to add a cup of water or a 1/2 cider vinegar and 1/2 cup water to the dish before covering. Once the foil is snug, push down in the center so any moisture will run to the center and drip back into the pan, rather then running down the side, making a mess, and worse... FLAVOR LOSS!!!

Pull them out of the dish, onto foil (and I reuse the foil that covered the dish for one 1/2 rack) and sauce with your fav sauce.

I use

3/8 Sweet Baby Rays B-B-Q sause
3/8 Sweet Baby Rays buffalo wing sauce
1/4 Valentine Hot sauce

this is 7.5 hours @ 250'F (which is 225'F in a convection oven)

Grill over charcoal, indirect low heat, for an hour with the foil open

At this point they are ready for the grill, or you can fold up the foil, slip them into a heavy freezer 1 gal zip lock bag and freeze them for use in the future.

my first went directly from the oven, to the fridge to the grill the next day and were awesome. This batch went in the freezer. We will see what happens with them next month

csmith12 · April 7th, 2015, 10:17 AM

^^^^

alex.s · April 11th, 2015, 09:38 PM

potatoes on bottom, with onions, yellow orange and red bell pepper, jalapeno, carrot, asparagus and very thin sliced chicken breast. stirfried in butter with cajun spices. topped with cheddar

alex.s · April 18th, 2015, 04:37 PM

chicken stir fry

corksil · April 19th, 2015, 12:14 AM

Dang, you guys have some sophisticated food preparation machines.

I made a fire in the dirt and finally was able to trap the rat in my attic -- so it looks like a feast tonight.

Grilled rat and ramen. Life is good.

alex.s · May 4th, 2015, 09:28 PM

coconut tofu red curry over rice.

in hind sight, i would double the amount of curry paste i used. also fry the tofu longer. @snot

corksil · May 4th, 2015, 11:26 PM

Someone should find that picture of the cat saying "I should buy a boat" and recaption it for this thread saying "I should buy a rice cooker."

In other news my microwave blew up. So it looks like it's back to.... uh... the rusty grill. If anyone has tips on how to grill ramen in a tinfoil bowl, I'll take the tinfoil hat off my head and listen to instructions on how to construct a grill-worth tinfoil bowl out of the remnants of a tinfoil hat.

EDIT --- Okay here we go.

alex.s · May 5th, 2015, 06:10 AM

i'm told my mistake with the tofu was leaving it in while i cooked the curry sauce. but the curry sauce was definitely too bland

Rifleman · May 5th, 2015, 06:15 AM

lol, Corksil...

from what I understand there is a huge amount of modification that is done with Ramen, oreo cookies, Doritos and the like... IN PRISON.

how to cook with a coffee maker hot plate and convenience store size packages of gedunk

corksil · May 5th, 2015, 10:47 PM

^^^ yeh improvisation is a skill that is tempered in the fires of lack.

That should be a motivational quote.

Gotta get creative when the microwave sprouts a rust hole and all of the... uh.... microwaves go into your skull instead of the somewhat-edible-implement that you are trying to render digest-able with the introduction of heat.

Tonight is onions. Raw. Eaten much like apples. If ya'll need a photo, google image search for "onion".

alex.s · May 7th, 2015, 09:33 PM

orange chicken stir fry

corksil · May 7th, 2015, 10:47 PM

Dude can I humbly and respectfully ask you what your cooking implements are?

Looks to me that you are belting out delicious and savory meals each and every night of the week. What do you have to work with? Stove? Grill? Hot-plate? Assortment of fry/sauce-pans?

Propane or electric?

I need to upgrade my food production tools and wondering what the most effective purchases would be.

Thanks. Plz mail any leftovers to Hawaii.

Alex · May 10th, 2015, 02:27 PM

Quote:

Originally Posted by corksil

Someone should find that picture of the cat saying "I should buy a boat" and recaption it for this thread saying "I should buy a rice cooker."

October 14th, 2014, 02:05 PM	#362
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	hey chris, i'm coming over for dinner... be there in 30 hours. __________________________________________________
	1 out of 1 members found this post helpful.

October 14th, 2014, 03:56 PM	#363
csmith12 The Corner Whisperer Name: Chris (aka Reactor) Location: Northern KY Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much. MOTY 2015, MOTM - Nov '12, Nov '13	lol, I will set a plate for ya. __________________________________________________ Goal: Shake A Million Hands \| Look through the corners \| Track Day Prep \| Closest track? \| The Mid-Ohio School

October 15th, 2014, 10:24 AM	#364
Ninjinsky ninjette.org certified postwhore Name: Paul Location: UK Join Date: Apr 2014 Motorcycle(s): Ninja 250, Yamaha RS200 (classic) Posts: A lot.	Slightly OT health warning. I had a jam donut a couple of days old and thought, Hey, I'll perk it up with 30 seconds in the microwave Don't do that Whilst squirted boiling jam is not napalm it runs it a close second The back of my hand my tongue and lips suffered badly as well as ruining a good shirt
	2 out of 2 members found this post helpful.

October 16th, 2014, 05:46 AM	#365
LittleRedNinjette Certified Troublemaker Name: Teri Location: Hamilton, NJ Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot. MOTM - Aug '13, Aug '14, Feb '17	Ouch.... __________________________________________________ Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better...

February 11th, 2015, 02:04 PM	#367
jokesonyou24 ninjette.org foodie Name: Josh Location: Kent, WA Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248	I'm pretty sure 10 seconds would've done it...just saying __________________________________________________ Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back...

February 12th, 2015, 12:28 AM	#368
Shoganai Wrenching Wench Name: Shogs Location: Harrisonburg, VA Join Date: Feb 2015 Motorcycle(s): Ninja 250R Posts: 47	I like to cook and especially cheesecakes. Here's a few... Please don't ask what's in them...I never work from a recipe and just throw them together ad lib. . __________________________________________________ Ride it like you stole it! After you wrench it like you broke it.
	3 out of 3 members found this post helpful.

February 12th, 2015, 03:27 AM	#369
LittleRedNinjette Certified Troublemaker Name: Teri Location: Hamilton, NJ Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot. MOTM - Aug '13, Aug '14, Feb '17	Wow, those look yummy! __________________________________________________ Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better...

February 12th, 2015, 05:13 AM	#370
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	I am just getting into cooking. Nothing fancy just want real food. And save money by eating at home more. I make soup from scratch and some sauce stuff. Actually going out Sunday to get a better knife and a real double boiler. __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja Last futzed with by Racer x; February 12th, 2015 at 06:32 AM.

February 12th, 2015, 06:22 AM	#371
Alex ninjette.org dude Name: 1 guess :-) Location: SF Bay Area Join Date: Jun 2008 Motorcycle(s): '13 Ninja 300 (white, the fastest color!), '13 R1200RT, '14 CRF250L, '12 TT-R125LE Posts: Too much. Blog Entries: 7	Those do look great! __________________________________________________ Montgomery Street Motorcycle Club / cal24.com / crf250l.org / ninjette.org ninjette.org Terms of Service Shopping for motorcycle parts or equipment? Come here first. The friendliest Ninja 250R/300/400 forum on the internet! (especially Unregistered)

February 12th, 2015, 12:26 PM	#373
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	Mmmmm if give ya my grannies chicken pie recipe, but she would disown me __________________________________________________

February 12th, 2015, 01:21 PM	#374
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	Tonight's menu is Eggs Benedict with asparagus. This will be my first attempt at Hollandaise sause. __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja
	1 out of 1 members found this post helpful.

February 12th, 2015, 01:31 PM	#375
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	I love asparagus __________________________________________________

March 22nd, 2015, 11:05 PM	#376
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	i made my first pie. of the chicken pot variety. __________________________________________________
	1 out of 1 members found this post helpful.

March 24th, 2015, 08:47 AM	#379
Rifleman Old and slow Name: Lohman Location: Aiken, S.C. Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889	Ok, so perhaps North Carolina Pulled pork isn't anything new, but here is my twist. the TLR is sometimes affectionately referred to as the "The Leg Roaster", anyone stuck at a stop light on a warm summer day will understand why. The rear exhaust spigot glows cherry red and is all of 6 inches from your thigh.. so why not put this waste heat to use? To that end, I give you the Suzuki Mobil Under Seat Pan and Bun Warmer (SMUSPaBW).... what'eva 100 miles and lunch is served.
	5 out of 5 members found this post helpful.

March 24th, 2015, 08:52 AM	#380
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	best post on the forum right there. __________________________________________________

March 24th, 2015, 08:59 AM	#381
Rifleman Old and slow Name: Lohman Location: Aiken, S.C. Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889	NC pull pork recipe is pretty simple, it's a crock pot thing for me, not tricky enough to do it right in a smoker. 1 (coupla pounds) pork tenderloin whole, washed, salted, let stand for a day in the fridge 2 onions, quartered, or slivered 2 T brown sugar 1 T Paprika 2 t Course salt 1/2 t ground black pepper 1 c Apple Cider vinegar 1/2 c Worcestershire sauce 1 t Chipotle ground pepper 1 T minced garlic 1/4 cup fav hot sauce. Put the onions in the bottom, coil the tenderloin in on top. Pour in all the liquid ingredients. Put all the spices directly on the meat. cover and cook 4 hours on high... then 4 - 8 on low. Remove from crock pot and pull apart (don't cut) the meat with forks... (that's why they call it pulled pork) goes well on buns with provolone cheese and coleslaw.

March 26th, 2015, 08:25 PM	#383
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	http://allrecipes.com/Recipe/Sweet-S...ingHubId=16954 __________________________________________________
	1 out of 1 members found this post helpful.

March 26th, 2015, 11:36 PM	#385
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	__________________________________________________

March 30th, 2015, 08:15 PM	#387
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	__________________________________________________

April 7th, 2015, 10:15 AM	#388
Rifleman Old and slow Name: Lohman Location: Aiken, S.C. Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889	ok, gave this a shot last week. I enjoy the "Lloyds" ribs, they are cooked and sauced. Unzip from the package, put on foil and on the grill for an hour... yeah, just not doing it for me. $17 for a pretty small rack of ribs. So I saw these at Aldi and just had to give it a go. As you see they are $8 and change and are a heafty 3 pounds... so almost twice the ribs for half the price. Now to cook them. Day one: Cut them out of the package and wash them in cool water. I cut them in half (2 half racks) so that it was easier to work with. Put them in a glass 9x13 and give them a dusting with course salt. Flip them and do the other side. I'm going to say about a Tablespoon total, 1/2 on each side, per wrack of ribs. cover and let stand in the fridge for a day. Day 2: I pulled them out and gave them the Pork rub, my sisters meat rub which can be found here. Of course you can like her and subscribe to her YouTube channel. Lots of good food porn. Link to original page on YouTube. Make a bunch, you will be using it on a good bit of stuff, insanely good on beer can chicken. Table spoon of liquid smoke good dusting with the Rib Rub Heavy dusting with the "Pork/Poultry rub" cover and let stand in the fridge for a day Day 3: cover with foil and cook in the oven at 250 for 6 - 8 hours. It doesn't hurt to add a cup of water or a 1/2 cider vinegar and 1/2 cup water to the dish before covering. Once the foil is snug, push down in the center so any moisture will run to the center and drip back into the pan, rather then running down the side, making a mess, and worse... FLAVOR LOSS!!! Pull them out of the dish, onto foil (and I reuse the foil that covered the dish for one 1/2 rack) and sauce with your fav sauce. I use 3/8 Sweet Baby Rays B-B-Q sause 3/8 Sweet Baby Rays buffalo wing sauce 1/4 Valentine Hot sauce this is 7.5 hours @ 250'F (which is 225'F in a convection oven) Grill over charcoal, indirect low heat, for an hour with the foil open At this point they are ready for the grill, or you can fold up the foil, slip them into a heavy freezer 1 gal zip lock bag and freeze them for use in the future. my first went directly from the oven, to the fridge to the grill the next day and were awesome. This batch went in the freezer. We will see what happens with them next month __________________________________________________ Last futzed with by Rifleman; April 13th, 2015 at 12:49 PM. Reason: add more pix
	1 out of 1 members found this post helpful.

April 7th, 2015, 10:17 AM	#389
csmith12 The Corner Whisperer Name: Chris (aka Reactor) Location: Northern KY Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much. MOTY 2015, MOTM - Nov '12, Nov '13	^^^^ __________________________________________________ Goal: Shake A Million Hands \| Look through the corners \| Track Day Prep \| Closest track? \| The Mid-Ohio School

April 11th, 2015, 09:38 PM	#390
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	potatoes on bottom, with onions, yellow orange and red bell pepper, jalapeno, carrot, asparagus and very thin sliced chicken breast. stirfried in butter with cajun spices. topped with cheddar __________________________________________________

April 18th, 2015, 04:37 PM	#391
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	chicken stir fry __________________________________________________

April 19th, 2015, 12:14 AM	#392
corksil ninjette.org certified postwhore Name: TC Location: Hawaii Join Date: Sep 2013 Motorcycle(s): A lot. Posts: A lot.	Dang, you guys have some sophisticated food preparation machines. I made a fire in the dirt and finally was able to trap the rat in my attic -- so it looks like a feast tonight. Grilled rat and ramen. Life is good. __________________________________________________ Just batshit crazy. All his posts are endless diatribes. Some are actually entertaining but mostly batshit crazy.

May 4th, 2015, 09:28 PM	#393
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	coconut tofu red curry over rice. in hind sight, i would double the amount of curry paste i used. also fry the tofu longer. @snot __________________________________________________
	1 out of 1 members found this post helpful.

May 4th, 2015, 11:26 PM	#394
corksil ninjette.org certified postwhore Name: TC Location: Hawaii Join Date: Sep 2013 Motorcycle(s): A lot. Posts: A lot.	Someone should find that picture of the cat saying "I should buy a boat" and recaption it for this thread saying "I should buy a rice cooker." In other news my microwave blew up. So it looks like it's back to.... uh... the rusty grill. If anyone has tips on how to grill ramen in a tinfoil bowl, I'll take the tinfoil hat off my head and listen to instructions on how to construct a grill-worth tinfoil bowl out of the remnants of a tinfoil hat. EDIT --- Okay here we go. __________________________________________________ Just batshit crazy. All his posts are endless diatribes. Some are actually entertaining but mostly batshit crazy.
	1 out of 1 members found this post helpful.

May 5th, 2015, 06:10 AM	#395
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	i'm told my mistake with the tofu was leaving it in while i cooked the curry sauce. but the curry sauce was definitely too bland __________________________________________________

May 5th, 2015, 06:15 AM	#396
Rifleman Old and slow Name: Lohman Location: Aiken, S.C. Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889	lol, Corksil... from what I understand there is a huge amount of modification that is done with Ramen, oreo cookies, Doritos and the like... IN PRISON. how to cook with a coffee maker hot plate and convenience store size packages of gedunk __________________________________________________

May 5th, 2015, 10:47 PM	#397
corksil ninjette.org certified postwhore Name: TC Location: Hawaii Join Date: Sep 2013 Motorcycle(s): A lot. Posts: A lot.	^^^ yeh improvisation is a skill that is tempered in the fires of lack. That should be a motivational quote. Gotta get creative when the microwave sprouts a rust hole and all of the... uh.... microwaves go into your skull instead of the somewhat-edible-implement that you are trying to render digest-able with the introduction of heat. Tonight is onions. Raw. Eaten much like apples. If ya'll need a photo, google image search for "onion". __________________________________________________ Just batshit crazy. All his posts are endless diatribes. Some are actually entertaining but mostly batshit crazy.

May 7th, 2015, 09:33 PM	#398
alex.s wat Name: wat Location: tustin/long beach Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much. Blog Entries: 5 MOTM - Oct '12, Feb '14	orange chicken stir fry __________________________________________________

May 7th, 2015, 10:47 PM	#399
corksil ninjette.org certified postwhore Name: TC Location: Hawaii Join Date: Sep 2013 Motorcycle(s): A lot. Posts: A lot.	Dude can I humbly and respectfully ask you what your cooking implements are? Looks to me that you are belting out delicious and savory meals each and every night of the week. What do you have to work with? Stove? Grill? Hot-plate? Assortment of fry/sauce-pans? Propane or electric? I need to upgrade my food production tools and wondering what the most effective purchases would be. Thanks. Plz mail any leftovers to Hawaii. __________________________________________________ Just batshit crazy. All his posts are endless diatribes. Some are actually entertaining but mostly batshit crazy.

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