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Old July 15th, 2013, 01:14 PM   #1
csmith12
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The trackside chef

Ok boys and girls, it's time to share the wealth of knowledge on good viddles while at the trackside.

This just in - trackside fajitas.

3 or 4 large green and red peppers
2 very large sweet red onions (you can use yellow onions too)
1/4 cup veggy oil
Sal & pepper to taste

6lbs of boneless skinless chicken breasts
2 packages of the below mix in the Mex isle of any Kroger or grocery.



Chop/slice veggies up as you see fit, add oil and 1 packet of seasoning, salt & pepper and mix well by hand. Wrap tightly in heavy duty foil and place on grill until tender but yet crisp.

Grill chicken until tender juicy while dusting with season mix from other packet. Do not use the entire package.

After veggies are done, pull chicken off and dust with remaining season mix from package and lets rest for 5 mins.

While chicken is resting, wrap about 50 soft tortilla wraps in foil and warm on the grill using "indirect heat" for 5-7 mins.

While cool enough to handle but yet piping hot, grab a tortilla and spoon some veggies and chicken in the wrap and enjoy.



Credit must go to another as it is not mine but something this good must be shared.

Brought to you by - The track side chef.

Last futzed with by csmith12; August 5th, 2013 at 08:40 PM.
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Old July 15th, 2013, 01:16 PM   #2
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Does your exhaust count as indirect heat?

And nice recipe!
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Old July 15th, 2013, 02:35 PM   #3
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One more important thing to remember:

-plates
-napkins
-utensils
-cooking tools

...but rumor has is that the tool box can supply all your utensils when in a pinch
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Old July 16th, 2013, 05:22 AM   #4
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lol!

Toolbox - check
Cooler with food/drinks - check
Bag of food - check
Electric griddle - check

Bag of plates, knives and forks - #@$%@$#^@$#%!#$%! forgotten

Your friends saving the day and eating with whatever is laying around the pits - priceless

So it seems I need to build my paddock cooking setup so I can just throw the box in and go.
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Old July 16th, 2013, 09:03 AM   #5
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that sounds delicious.

you should come up with a trackside cookbook.
gather up a bunch of recipes that are nutritious, and provide energy.
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Old July 16th, 2013, 09:06 AM   #6
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What a wonderful idea Jason! I got some stuff, although everyone else is welcome to share as well and I will put it in the book.
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Old July 16th, 2013, 09:15 AM   #7
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What a wonderful idea Jason! I got some stuff, although everyone else is welcome to share as well and I will put it in the book.
Screw the cookbook, you should put together a box of cooking tools, utensils, plates, etc. and sell it as a track pak.
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Old July 16th, 2013, 09:26 AM   #8
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Cool idea but I bet the food vendors would have issue with that.
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Old July 16th, 2013, 09:30 AM   #9
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Screw the cookbook, you should put together a box of cooking tools, utensils, plates, etc. and sell it as a track pak.
Especially if it can fit inside the toolbox.
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Old July 25th, 2013, 10:29 PM   #10
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Old July 25th, 2013, 11:17 PM   #11
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as a californian i feel its my obligation to inform you that you've forgotten some very important things for fajitas bro.

good beans, pico de gallo or any salsa you see fit, gauc on the side, cilantro, some good rice, a blop of sour creme and plenty of beer
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Old July 25th, 2013, 11:23 PM   #12
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Had the beans, beer, salsa, an Texas Pete covered...

Ya gota start somewhere^ that was a good start
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Old July 30th, 2013, 03:38 PM   #13
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i love this thread. i've brought my weber one touch gold to track on multiple occasions. i used the smokenator to do some ribs. works awesome, start the grill up right away when i get to track. get the temp going nice and low, and let the ribs sit in there for a 3-4 hours while monitoring the temp every so often. by the time lunch gets around, they are fall of the bone ready!
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Old July 30th, 2013, 04:13 PM   #14
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Oh man at CVMA we grub all kinds of serious. Paging Darren!
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Old August 5th, 2013, 05:47 PM   #15
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I'm gonna have to up my game. Cliff bars and pb&j aren't stacking up
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Old August 5th, 2013, 06:15 PM   #16
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Cliff bars and pb&j aren't stacking up
Gotta try those caffeinated Cliff bars that have Green Tea in them. Those things rock on long bike rides!
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Old August 5th, 2013, 06:28 PM   #17
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I'm going to have to try some of these.
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Old August 6th, 2013, 08:33 AM   #18
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Next up!

Blackened Chicken with honey grilled asparagus w/ Rye bread

1 Loaf of Rye Bread (or whatever bread you like really)
3-4 large, boneless, skinless chicken breasts
1 bundle of fresh asparagus from your favorite produce stand or the grocery if you must....
1 bottle of honey (from your local bee keeper if possible)
1 teaspoon of salt (sea salt MAKES this go POW!)
1 shaker of my secret blackening powder

Prep before leaving the to the track, make the blackening powder.
In a zip lock sammich baggy mix the following and shake until well mixed (about 30 seconds)
2 tablespoons of salt
1 ½ teaspoon of garlic powder
1 ½ teaspoon of black pepper
1 teaspoon of white pepper
1 teaspoon of onion powder
½ teaspoon of cayenne pepper
½ teaspoon of paprika
Transfer the mix into a shaker for transport

Wash asparagus and place into zip lock baggy ready for transport/cooking

Prep at the track
Preheat grill to 500 degrees then turn down to med-high heat (375 degrees or so)
Put chicken on grill and shake blackening powder onto chicken, how much is up to your taste
Flip chicken and shake more blackening powder onto the other side of the chicken
Finish cooking check until juices run clear

When the chicken is about half way done, place asparagus on the grill and sprinkle with salt. (Ensure the raw chicken and asparagus never touch)
The asparagus will take about 10 mins to cook tender crisp. (Do no put directly on flame)
With about 2 mins of cook time left, drizzle some honey on the asparagus and roll to coat (Do not burn the honey, it tastes awful)

When everything is done, serve hot and enjoy!

I also updated the top post with the skillet sauce that was used to make the fajitas.
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Old August 6th, 2013, 08:40 AM   #19
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I use honey alot and here is why.

The secrets of honey;
Anti-bacterial
Anti-fungal
All natural sweetener
Helps maintain glycogen levels
Improves recovery time
Helps coat throat from dryness
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Old August 6th, 2013, 09:04 AM   #20
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Originally Posted by csmith12 View Post
I use honey alot and here is why.

The secrets of honey;
Anti-bacterial
Anti-fungal
All natural sweetener
Helps maintain glycogen levels
Improves recovery time
Helps coat throat from dryness
You forgot number one reason;

It tastes yummy!
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Old August 6th, 2013, 10:51 AM   #21
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honey almost never goes bad. they found honey from inside tombs in egypt that is still edible.
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Old August 9th, 2013, 05:08 PM   #22
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It actually never goes bad. Not just almost never. It will crystalize, but never go bad. I love honey.

Also, if you can work ginger into your diet, it's a great thing for skin, hair, and calming your stomach. Ginger and honey are also both delicious.


Keep 'em coming chris!
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Old August 11th, 2013, 06:48 PM   #23
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It actually never goes bad. Not just almost never. It will crystalize, but never go bad. I love honey.

Also, if you can work ginger into your diet, it's a great thing for skin, hair, and calming your stomach. Ginger and honey are also both delicious.


Keep 'em coming chris!
I have to stop calling my G/Fs honey. They always go bad.
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Old August 21st, 2013, 06:58 AM   #24
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Up Next!

Pizza Grilled Cheese

Ingredients
1 Loaf of bread (try different kinds of bread)
Butter
4 mozzarella, sliced
Pepperoni (cut in half or mini)
Italian seasoning or basil
Pizza sauce (for dipping)

Prep at the track
Warm a medium/large skillet over medium heat on the grill or use hot plate.
Butter each piece of bread on one side.
When skillet is hot, place a piece of bread butter side down on the skillet then add one slice of cheese and small shake of Italian seasoning or basil.
Top with a desired amount of pepperonis (I used about 8 -10 whole regular pepperonis per sandwich)
If any other toppings are desired, add now (onions, mushrooms, ect.. ect..).
Add another slice of mozzarella and top with slice bread butter side up.
When bottom slice is golden brown then flip over carefully.
Once both sides are brown remove from pan cut and serve with pizza sauce if desired.
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Old August 21st, 2013, 07:01 AM   #25
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I have to stop calling my G/Fs honey. They always go bad.
bwahahahahhahaha
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Old August 21st, 2013, 07:56 AM   #26
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Oh man at CVMA we grub all kinds of serious. Paging Darren!
not the BEST plate from the track but the only pic i had..

-Teriyaki Rosemary sweet BBQ Grilled Chicken
-Grilled burger patties with Gouda cheese and caramelized onions
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-rosemary garlic potatoes & Spinach/brussel sprouts/cranberries/cabbage/Kale Salad


ALL IN PHATBOI i mean Trailorboy's hand
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Old August 21st, 2013, 08:01 AM   #27
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God that looks good
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Old August 21st, 2013, 08:29 AM   #28
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Y'all straight up fine dining an stuff... Whaaaaaaa

Mmmmm I need to try these pizza grilled cheese
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Old August 21st, 2013, 08:30 AM   #29
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Y'all straight up fine dining an stuff... Whaaaaaaa
ikr!!!! They be just needin' a glass of merlot to go wit dat. hahahahhaha
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Old August 21st, 2013, 09:36 AM   #30
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ham and cheese sliders

King Hawaiian dinner rolls
your cut of ham
swiss cheese or your choice
poppy seed
dijon mustard
worcestershire sauce
onion
aluminum foil

Melt butter in a cup on your grill. Throw in poppy seeds, dabble some worcestershire sauce, a squirt of dijon mustard.

Roll up your ham, cheese, and sliced onion together and place inbetween roll halves.
Put a sheet of foil on the grill.
Put sliders on top of sheet.
Drizzle butter conconction on of sliders.
Close grill.

If you don't have a lid, wrap the sliders in foil.

Sliders are done with cheese is melted.


apple pecan salad

arugula
baby spinach
romain hearts
candied pecans
apple chunks
slices of red onion
balsamic vinegar
olive oil
dijon mustard
syrup
feta cheese


In your bowl, plate, or cup: mix a dabble of mustard, and syrup together. Then a splash of vinegar and olive oil. Mix well together.

Mix your greens, onions, pecans, and pieces of apples in a bowl or plate. drizzle dressing on top.
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Old August 21st, 2013, 09:48 AM   #31
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Cool additions guys!

@cuong-nutz
Mix sauces/salads and such ahead of time for easy trackside cooking.
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Old August 21st, 2013, 10:18 AM   #32
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Cool additions guys!

@cuong-nutz
Mix sauces/salads and such ahead of time for easy trackside cooking.
Prep stuff is done prior to track with sauce and salad nice and cold
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Old August 21st, 2013, 10:30 AM   #33
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God that looks good
I won't lie.. it tastes SOOO bomb after a day of ridin'...


Quote:
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ikr!!!! They be just needin' a glass of merlot to go wit dat. hahahahhaha
you guy's have some good recipes in this post.
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Old August 21st, 2013, 12:23 PM   #34
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Gonna have to work on my kaluah pig an brisket recipes... They are easy peazy at home, gota work out the best way to take it to the track. Gonna have to get me some track dayz

A lil Dom perignon or sumpin... Hahaha @csmith12
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Old August 21st, 2013, 03:47 PM   #35
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Originally Posted by cuong-nutz View Post
ham and cheese sliders

King Hawaiian dinner rolls
your cut of ham
swiss cheese or your choice
poppy seed
dijon mustard
worcestershire sauce
onion
aluminum foil
I bet it comes out the same as it went in! Now that's ruffage.
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Old November 7th, 2013, 01:21 PM   #36
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Easy Track Day Chicken Salad

1 pound smoked white meat chicken, shredded or cubed
1 cup chopped celery
1 cup red seedless grapes, halved
3/4 cup diced apples
1/2 cup roasted pecans, chopped
1 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Celery leaves, chopped (optional)

Server on some Kings Hawaiian Mini Sub rolls with some lettuce.

Make a couple of days before heading to the track and put it in a bowl with a good sealing lid. Keep cool in the cooler.
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Old June 30th, 2014, 11:09 AM   #37
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Easy Italian Beef

A 1 gallon ziplock bag
1 small bottle of Wishbone Italian dressing
3lbs of your favorite cut of steak, I used NY strip
3 tablespoons of garlic salt
Salt & pepper to taste
Mix dressing and steak in bag, shake well and put in cooler before you leave for the track

Grill at the track and serve with cooked broccoli (steam in foil on grill) and grilled pineapple.

0 track prep time and 15min cook time.

Last futzed with by csmith12; June 30th, 2014 at 10:28 PM.
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Old June 30th, 2014, 11:59 AM   #38
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Name: wat
Location: tustin/long beach
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MOTM - Oct '12, Feb '14
grilled pineapple is the best track-fruit evers.
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Old June 30th, 2014, 03:48 PM   #39
EsrTek
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Name: Eric
Location: Murfreesboro, TN
Join Date: Jun 2011

Motorcycle(s): '13 300

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Italian Sausage sandwiches be good...

Any flavor Italian Sausage from grocery
2 Green peppers 2 Onions (any color)
Grill the peppers onions in foil w/ 2 tbl spoons of Olive Oil
Italian bread rolls (6+ inches rolls)

Combine all and your good to go...
If you want to go an extra step...

Garlic butter the inside of bun (slightly toast it on grill) and add Mozzarella chz to sandwich (throw back on grill covering w foil till chz melts)


-----------------------------

Pepper and Egg sandwich
2 green peppers (grilled in foil until soft)
1 12pk of eggs

Scramble eggs like normal, when nearly done add peppers and fold in (like an omelette)
Served on Italian bread rolls

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Old June 30th, 2014, 03:50 PM   #40
Klondike1020
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Name: Josh
Location: Rochester/Buffalo NY
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this thread= untapped awesomeness!
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