September 11th, 2012, 01:10 PM
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#40
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The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011
Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track)
Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Here is a treat for your chefs out there;
My blackening powder that I put on chicken, fish, shrimp and so on. I never put it on a quality cut steak though....
2 tablespoons salt
1.5 teaspoon garlic powder
1.5 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon onion powder
.5 teaspoon cayenne pepper
.5 teaspoon paprika
Well mix in all spices in a zip lock sandwich bag by shaking it up.
It sounds hot as hell but if you put it in a shaker you can control the spicy level by how much you shake on your entree.
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