Well here is one that is super easy trackside or at home and soooooo good.
Head to your local grocery and get your some beef short ribs, boneless if you can find it. I have tried many stores and for taste, ease and price... walmart has some decent beef boneless ribs.
Super Easy Boneless Ribs (can be shredded for sammich's as well)
Xlbs of boneless beef ribs (figure about .5 to .75 pound per person)
1 jar of craft original bbq sauce
1 jar of Bull's-Eye Texas style bbq sauce (If you like your ribs sweeter use Montgomery Inn sauce instead)
Get a crock pot fired up and pour both jars of sauce into the pot and put on low temp.
In another large pot, fill with ribs and enough water to cover them at least 2-3 inches.
Cover and bring to soft boil for 2 or 3 hours.
Once ribs tear apart with fork easily, transfer to crock pot filled with sauce.
Mix into bbq sauce well but do not shred the meat unless that is what your going for.
Let simmer on Med heat for another 3-4 hours, stir occasionally
Serve with your favorite slaw and greens or shred the meat and serve on your favorite buns. I recommend a day old kaiser bun.
To make these at the track, simply boil prep your ribs, place in zip lock and refrigerate until you leave for the track. Keep cool until your ready to finish in the crock pot at the track. If you start them in the AM at the track, they will be done by lunch time.
