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csmith12 · November 1st, 2013, 07:50 AM

Oh! And if anyone tries the "whole chicken" recipe. It's very old school to do it like that. But... at around 2.5 hours boiling, the chicken can literally fall apart in the stock. It really looks unappetizing at first. I even sometimes strain some of it away. But he is right, it's sooooo worth it.

November 1st, 2013, 07:50 AM	#39
csmith12 The Corner Whisperer Name: Chris (aka Reactor) Location: Northern KY Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much. MOTY 2015, MOTM - Nov '12, Nov '13	Oh! And if anyone tries the "whole chicken" recipe. It's very old school to do it like that. But... at around 2.5 hours boiling, the chicken can literally fall apart in the stock. It really looks unappetizing at first. I even sometimes strain some of it away. But he is right, it's sooooo worth it. __________________________________________________ Goal: Shake A Million Hands \| Look through the corners \| Track Day Prep \| Closest track? \| The Mid-Ohio School