Ok boys and girls, it's time to share the wealth of knowledge on good viddles while at the trackside.
This just in - trackside fajitas.
3 or 4 large green and red peppers
2 very large sweet red onions (you can use yellow onions too)
1/4 cup veggy oil
Sal & pepper to taste
6lbs of boneless skinless chicken breasts
2 packages of the below mix in the Mex isle of any Kroger or grocery.
Chop/slice veggies up as you see fit, add oil and 1 packet of seasoning, salt & pepper and mix well by hand. Wrap tightly in heavy duty foil and place on grill until tender but yet crisp.
Grill chicken until tender juicy while dusting with season mix from other packet. Do not use the entire package.
After veggies are done, pull chicken off and dust with remaining season mix from package and lets rest for 5 mins.
While chicken is resting, wrap about 50 soft tortilla wraps in foil and warm on the grill using "indirect heat" for 5-7 mins.
While cool enough to handle but yet piping hot, grab a tortilla and spoon some veggies and chicken in the wrap and enjoy.
Credit must go to another as it is not mine but something this good must be shared.
Brought to you by - The track side chef.