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csmith12 · December 19th, 2013, 12:34 PM

Well assuming sausage or bacon gravy, I will have to measure it all and write it down. I normally make it by eye and adjust as needed. It's one of the very few things I make off ad-hoc.

Turkey gravy is a pain in the rear, because you never can know for sure how much drippings your gunna get but I will do my best. Xmas smoked turkeys are coming soon.

That's two I owe you guys. Smoked turkeys and gravy.

December 19th, 2013, 12:34 PM	#135
csmith12 The Corner Whisperer Name: Chris (aka Reactor) Location: Northern KY Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much. MOTY 2015, MOTM - Nov '12, Nov '13	Well assuming sausage or bacon gravy, I will have to measure it all and write it down. I normally make it by eye and adjust as needed. It's one of the very few things I make off ad-hoc. Turkey gravy is a pain in the rear, because you never can know for sure how much drippings your gunna get but I will do my best. Xmas smoked turkeys are coming soon. That's two I owe you guys. Smoked turkeys and gravy. __________________________________________________ Goal: Shake A Million Hands \| Look through the corners \| Track Day Prep \| Closest track? \| The Mid-Ohio School