April 24th, 2016, 05:38 PM | #481 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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April 24th, 2016, 05:45 PM | #482 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Ready to be served. I use cashew as decoration.
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April 24th, 2016, 05:51 PM | #483 |
n00bie to wannabie
Name: Bill
Location: St Ives, BC (Shuswap Lake)
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Try it Abu!
It adds a little licorice flavour. To taste of course.
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April 24th, 2016, 06:28 PM | #484 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Chicken Mandy Rice (Arabic / Yemen Cuisine)
Mandy Rice
Ingredients 1) 3 or 4 table spoon of Mandy spice (you could get these in the local supermarket - i guess), dilute with water - about a cup of this mixture, or you may add several more tablespoon of this spice until the mixture is a bit thick. 2) 1 teaspoon of cloves 3) 1 teaspoon of star anise 4) 1 teaspoon of cardamom 5) 1 teaspoon of cinnamon (or you could use one stick (is it correct for the measurement??) 6) 1/2 teaspoon of salt 7) 4 tablespoon of tomato puree 8) 1 yellow onion (chopped) 9) 3 to 4 cloves of garlic (chopped) 10) chicken breast (diced) 11) 1 cup of chicken stock 12) 3 cups of Basmathi rice. 13) a pinch of salt. Cooking 1) Wash the basmathi rice for several time. rinse it and soak it in water for several minutes. 2) Stir fry the yellow onion and the garlic until the smell arise. add the tomato puree and chicken and keep on stirring. Include all the spices such as cinnamon, cardamom, star anise, cloves and the mandy spice. Stir it until the mixture thickens (but do not let it fried too long or otherwise the spices will burnt and it will produce a bitter taste). 3) Add together chicken stock and stir it until the mixture started to thicken and bubbling (i do not really know what word to describe it.. lol). 4) Add mixture to the Basmathi rice (which you have soaked earlier) and you may start cooking your rice. Note : The portion of the water should be a little extra than the measured rice. Most probably around 1 1/2 : 1 cup of rice. In this case, Basmathi rice tends to get mushy if you are using too much of water. However, the level of the water after mixing it together with the spice would look as if the ratio is 2:1. If this is the case, then the measurement is just nice for the rice to be fully cooked. Upon cooking gently (the rice would break if do it harshly) mix the rice so that the spices would be distributed evenly onto it. The Chicken Ingredients 1) 3 tablespoon of Mandy spice (this depends on how many parts of chicken you are cooking. For 4 to 6 parts, 2 tablespoon would suffice as other ingredients will also be added for the chicken flavour. 2) 1 tablespoon of chilli paste (depends on how hot you would want your chicken to be). 3) 1 teaspoon of cumin seeds. 4) 1 teaspoon of honey 5) 1 teaspoon of ginger ** all this ingredient is to be blended together and to be marinated with the chicken. The chicken could be cooked by roasting it or fry it. I prefer frying. Harrah Sauce Ingredient 1) 2 tomatoes. 2) 2 teaspoon of bird's eye chili (you may reduce the amount if it is too hot). 3) a pinch of salt 4) 1 clove of garlic. ** Blend all together.
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. Last futzed with by Abu_Mishary; April 25th, 2016 at 12:10 AM. |
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April 24th, 2016, 06:29 PM | #485 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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I will! Lol!
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April 25th, 2016, 07:12 AM | #486 |
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Yup... Adds a nice licorice flavor; I bought some for a recipe and figured I could use the fancy little tasty stars more often ( they look cool floating in tea too )
Keep posting the tasty recipes!!! Soon as I find a couple more seasoning I'm gonna cook them up! Mandy chicken looks like the Chinese chicken I used to have in shinwar !!! That's some good stuff, I been looking for that recipe but with the wrong name it's been hard to find
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April 25th, 2016, 11:09 AM | #487 | |
ninjette.org member
Name: Michael
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Quote:
Reapers take quite a while to come to maturity. Viciously hot, but great flavor. Im not too fond of Bhut Jolokia's flavor, to be honest. The Reaper is like its relatives, the Trinidad Scorpion, and 7 pot. Sweet and flavorful.
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April 25th, 2016, 01:11 PM | #488 | |
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Quote:
Sorry bout ya pepper plant luck, better luck next go round!
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April 25th, 2016, 06:05 PM | #489 | |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Quote:
I will try to post some malay cuisine especially the ones eaten during festivals.
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April 25th, 2016, 08:32 PM | #490 | |
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Quote:
I'm lovin the recipes will be cooking some up this weekend! Do y'all eat lumpia? Even thinking about them make my mouth water
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April 25th, 2016, 09:05 PM | #491 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Yep. Here in Malaysia it is called as "pop-pee-ya" (popia).
we have two versions, fried and raw. although i am using british for english, i drink more coffee than tea. Lol
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April 25th, 2016, 09:15 PM | #492 |
Certifiable nontundrum
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I've never had raw ones... The fried ones are some of the best things I've ever put in my mouth!!!
I like coffee, it's just easier for me to make tea; an gives me less jitters. I go space cadet on coffee (Just looked up popia... Could even be better than lumpia) it's way too early in the morning to be drooling for snacks
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April 25th, 2016, 10:37 PM | #493 |
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This sound right for Mandy spice???
http://arabicbites.blogspot.com/2007...spice.html?m=1
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April 27th, 2016, 06:05 PM | #494 | |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Quote:
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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April 27th, 2016, 09:51 PM | #495 | |
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Quote:
Couldn't find any for sale locally; I live in a backwards hillbilly state. I'm looking forward to a weekend of cooking new tasty treats!
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April 27th, 2016, 11:29 PM | #496 | |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Quote:
I could help to get you some if you are interested. It is around five dollars per box. But you gotta help to pay the shipping cost + to check if this product is allowed to be imported to the states.
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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April 27th, 2016, 11:30 PM | #497 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
Join Date: Jan 2016 Motorcycle(s): Kawasaki Ninja 250 SE 2015 (sold); Honda ADV160 (current) Posts: 796
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I have always wanted to try mexican cuisine and selling them...
but you know us asians, no rice meaning not complete of our diet... Food truck will close in a week. lol
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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April 28th, 2016, 12:02 PM | #498 | |
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Quote:
It's soo good! They have one dish with rice, veggies, and some white cheese sauce, it's my favorite! (Or they make it with chicken an call it ACP (rice,cheese,chicken; but in Spanish which is why the name doesn't match the ingredients in English)
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April 28th, 2016, 05:58 PM | #499 | |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Quote:
almost all local TV programmes on mexican cooking focused on taco, burito, tortilla.. seldom they broadcast those with rice!
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. Last futzed with by Abu_Mishary; April 28th, 2016 at 07:17 PM. |
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April 28th, 2016, 08:06 PM | #500 | |
Certifiable nontundrum
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Quote:
Black beans and rice recipe (from my mexican neighbor ) take black beans cook , Dump them in cooked rice , add any flavors / sauces you like... Time to eat. It's tasty, works with all beans, and it's good for you, an simple!!! I mix all sorts of stuff into that and eat like crazy. It's good with meats, veggies, or just beans and rice
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April 28th, 2016, 11:45 PM | #501 | |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Quote:
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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April 29th, 2016, 11:57 AM | #502 |
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It's for real the easiest recipe ever, I make is so many different ways! Only made it bad once, I think it was the recipe dragons used to eat so they could breath fire (it was waaaaaaay hot)
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April 29th, 2016, 12:18 PM | #503 |
ninjette.org certified postwhore
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Beans and rice has its own wikipedia page.
Beans and rice make a complete protein https://en.wikipedia.org/wiki/Rice_and_beans
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April 29th, 2016, 12:22 PM | #504 |
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I eat more beans an rice than just about anything around here. It's soooo good an versatile
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April 29th, 2016, 05:16 PM | #505 |
sammich maker
Name: snot
Location: West Ohio - in the kitchen
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Beans can cause gout to flare up... So can mushrooms.
I don't have it but if you do, avoid to much.
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April 30th, 2016, 06:53 AM | #506 |
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I don't get the gout
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May 1st, 2016, 07:26 PM | #507 |
The Corner Whisperer
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Getting semi decent and making Generals Chicken
The sauce!!! The finished product
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May 5th, 2016, 01:28 AM | #508 | |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
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Quote:
Got to cook one myself!
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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May 5th, 2016, 01:32 AM | #509 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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I thought only seafood will result these...
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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May 5th, 2016, 02:46 AM | #510 |
sammich maker
Name: snot
Location: West Ohio - in the kitchen
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Nope, there is a list of items sardines, asparagus, alcohol and meats high in uric acid.
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May 5th, 2016, 06:50 AM | #511 |
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Keep calm and ride on -Motofool Never quit on a rainy day -ally99 |
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May 14th, 2016, 12:09 AM | #512 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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July 9th, 2016, 10:47 PM | #513 |
Certifiable nontundrum
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I used your Mandy chicken recipe, but made it vegan instead; was amazing
Motor / exhaust cooking is a great idea!
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July 10th, 2016, 05:34 PM | #514 |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
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Pictures or it didn't happen!
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Losing someone is not painful. They are a part of us all this while and will always be with us. But missing them is. |
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July 24th, 2016, 02:53 PM | #515 |
Certifiable nontundrum
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I was too busy shoveling food in my face... It was amazing; I will shoot some pics next cook
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August 6th, 2016, 05:26 PM | #516 |
ninjette.org certified postwhore
Name: Eric
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I sold my house and moved to Iowa. The new house is great but it was all original 1982. And the kitchen was a nasty mess. The original owner had left grain products when they moved out. The grain had weevils. So I was forced to gut the downstairs. The new house is very small but perfect for me as it has a nice shop attached.
The new kitchen and first floor is about to come together. I am doing most of the work myself to save money. And this is what it will look like when finished. I am very excited to get back to cooking. https://goo.gl/images/vNjEAC
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August 6th, 2016, 09:45 PM | #517 |
Certifiable nontundrum
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Congrats
I didn't know bout weevils till I kept some flour in the sack too long :/
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August 6th, 2016, 09:47 PM | #518 |
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Dang! Good for you for doing the work on your house. I wish I were more inclined to do stuff like that.
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August 7th, 2016, 06:33 PM | #519 | |
The Asian Caucasian
Name: Abu Mishary Mohd Fairus
Location: Malaysia
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Quote:
In Malay language, the bug weevil is the same name as fleas. Both Weevil and fleas are a common name in Malay (Kutu = cootoo). I have always called weevils as fleas... Thank you Eric for the new knowledge! Nice looking kitchen there Eric once when it is fully finished. Would love to see the before and after picture for each work you have done. Are you doing it yourself? or are you appointing a contractor for this? --> Forget that I asked. Didn't read properly.
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August 7th, 2016, 06:55 PM | #520 |
ninjette.org certified postwhore
Name: Eric
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That is not my kitchen. But a photo my wife likes. So my plan was to build it for her so I can then cook for her. I like to cook and bake. So I designed the kitchen for my needs and she did is responsible for the look. We wanted a modern type of kitchen.
This is what I started with. I pulled it apart to try and clean out the bugs. We bought the hous online without really seeing it. We sold our hous in three days expecting it to tak two years and needed a place to live. Having a 130 lb African Mastiff means you can't rent. I did not know that.
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