June 30th, 2014, 08:46 PM | #41 | |
Cat herder
Name: Gort
Location: A secret lair which, being secret, has an undisclosed location
Join Date: May 2009 Motorcycle(s): Aprilia RS660 Posts: A lot.
Blog Entries: 6
MOTM - Jul '18, Nov '16, Aug '14, May '13
|
Quote:
"I'm not going to try it, YOU try it!" "OOOOHHH no. I'M not going to try it. YOU try it." "Screw you. Where's that dam grad student? MIKEY! Come here! We've got something we want you to try." "He won't like it. He hates everything." "Hey, HE LIKES IT!"
__________________________________________________
I am NOT an adrenaline junkie, I'm a skill junkie. - csmith12 Nam et ipsa scientia potestas est. Heri historia. Cras mysterium. Hodie donum est. Carpe diem. |
|
|
June 30th, 2014, 08:51 PM | #42 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
Somebody's age is showing....
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
1 out of 1 members found this post helpful. |
June 30th, 2014, 09:30 PM | #44 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
Bring your appetite and smiles, your bike would be fun too.
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
June 30th, 2014, 10:05 PM | #45 |
Fresh Deli Meat
Name: Kevin
Location: Wilkes-Barre, Pennsylvania
Join Date: Feb 2014 Motorcycle(s): 2009 250R Ninja -Neener- Posts: 678
|
You guys eat better at the track than I do at home. What the hell. I'll be right back, gotta go have a talk with the woman
__________________________________________________
We shall call thee "Seahorse." -Antiant on Couvade Syndrome |
|
July 1st, 2014, 02:14 AM | #46 |
Intrepid Adventurer
Name: Josh
Location: Rochester/Buffalo NY
Join Date: Jan 2012 Motorcycle(s): 2004 GSXR 750 , 71 cb350streettracker, 07 Polaris Predator 500 Posts: A lot.
|
So when is the next track day? you guys bring the food Ill bring the refreshments.
no more fish bowls for Csmith12 haha
__________________________________________________
LIFE IS NOT FOR REGRETS OR EXCUSES. Breath deep, seek peace. Embrace the Madness. Life is good, let it be |
1 out of 1 members found this post helpful. |
November 21st, 2014, 01:35 PM | #47 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
Got another easy one for this thread that will be a staple at my future cold track days.
Crock Pot White Beans - Redneck Style 1 1lb package of white navy beans - medium/large size 1 2lb shrink wrapped cut of Cottage Butt (pork) but you can use any ham you like 1 large yellow sweet onion 1-2 tablespoons of course ground sea salt Prep (before leaning to track) Measure out 2 cups of beans and put in bowl of water to soak While beans are soaking... cut up (cube) or shred the pork butt, I prefer to shred it cut up onion into small/medium size pieces as you see fit put pork and 1/2 the onion in crock pot on high (covered) for about 3-5 hours until cooked down Once the beans have soaked (about 6 hours), massage the beans to break off some of the shells and dispose of them. They float on the top of the water and don't deshell them all, save about 1/2 of them. Add beans to crock pot and cover with water with 2 inches above the beans. Put the lid on and wait. About every 2 hours, check the water level and add as needed (or preferred soupiness) and keep the covered. Stir as need to check for bean tenderness. When done, allow to cool and package for transport. At the track Reheat beans but do not boil, salt and pepper to taste and serve very hot! The secret to making this good is a well cooked down base of pork and "less is more". Enjoy and the flatulence adds +5hp!
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
November 21st, 2014, 01:41 PM | #48 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
Dood, that thing was large and in charge, liquor was kinda weak though. I guess that was a good thing based on it's size.
Good times.... can't wait until we do it again!
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
1 out of 1 members found this post helpful. |
November 21st, 2014, 02:11 PM | #49 |
Private Joker
Name: Ben
Location: Towson, MD
Join Date: Nov 2012 Motorcycle(s): '99/'01 Ninja 250 "sketchy", '13 Ninja 300 "yoshi", '03 GSXR 600 "merlin" Posts: A lot.
MOTM - Mar '14
|
If we do a NYST ninjette day we can probably get a lot of people in the spring, I'd pitch in on refreshments.
__________________________________________________
I see you over there seeing me, do you see the me I think you see? |
|
November 22nd, 2014, 10:10 PM | #50 | |
Intrepid Adventurer
Name: Josh
Location: Rochester/Buffalo NY
Join Date: Jan 2012 Motorcycle(s): 2004 GSXR 750 , 71 cb350streettracker, 07 Polaris Predator 500 Posts: A lot.
|
Quote:
next season count me in!
__________________________________________________
LIFE IS NOT FOR REGRETS OR EXCUSES. Breath deep, seek peace. Embrace the Madness. Life is good, let it be |
|
|
May 5th, 2015, 06:01 AM | #51 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
Spicy Shrimp Tacos!!!
Shrimp
1 lb. large shrimp, peeled and de-veined Spicy Paste 1/2 clove garlic (minced) 1 teaspoon coarse salt (cut in half for regular table salt) 1/4 teaspoon cayenne pepper 1/2 teaspoon paprika 1 tablespoon olive oil 1 teaspoon lemon juice Pineapple Salsa 2 cups pineapple 1/2 red pepper diced 5 scallions diced thin 1/2 large tomato diced 1/4 cup chopped cilantro juice of 1 lemon juice of 2 limes 1 jalapeno, diced, seeds removed 1/4 teaspoon minced garlic Salt and pepper to taste Before Track Prep Instructions Shrimp - Peeled, de-veined and place in ziplock bag. Keep cold before loading in the cooler for transport. Spicy Paste - Mix all ingredients in a ziplock bag and mix well. Place in fridge near shrimp. Pineapple Salsa - Mix all ingredients in a ziplock bag and mix well (gently). Place in fridge near shimp. Cooking instructions Load up your bike and gear and head to the track. During the lunch session place the shrimp in the bag with the paste and shake to evenly coat shrimp. (If you bought frozen shrimp, drain any liquids before mixing the shrimp and paste) When ya get hungry, fire up the grill While the grill is preheating, skewer up the shrimp and cook until desired doneness. TIP: DO NOT overcook the shrimp or it will be tough and not be as good. When the shrimp is done, simply place 3 shrimp on a flour tortilla and a heaping spoon full of the pineapple salsa. Sprinkle lightly with shredded cheese if you feel you must. Enjoy ya'lls!!!!
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School Last futzed with by csmith12; May 5th, 2015 at 07:11 AM. |
1 out of 1 members found this post helpful. |
January 21st, 2016, 02:37 PM | #53 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
I am working with my friend Kevin to add 3 more recipes to this list. He will deserve the credit for them.
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
January 22nd, 2016, 08:52 AM | #54 |
ninjette.org certified postwhore
Name: Ryan
Location: Beaufort SC
Join Date: Aug 2015 Motorcycle(s): 05 Ninja 250, 04 KTM 625 SMC, 01 Xc250 Posts: A lot.
Blog Entries: 3
|
I need to go riding with some of you guys, My trackside recipe is a hotdog with as much white onion you can fit in the bun and some ketchup.
__________________________________________________
Because Unregistered sucks at riding. |
|
January 22nd, 2016, 09:41 AM | #55 |
n00bie to wannabie
Name: Bill
Location: St Ives, BC (Shuswap Lake)
Join Date: Sep 2015 Motorcycle(s): 2012 250R (Red), 2005 VFR800A (Red), CRF450X (Red), 2012 F800GS (Wants to be Red!) Posts: A lot.
MOTM - Nov '15
|
I think I understand now why peeps think Chris is fast: He stuffs everyone with food so they're feeling bloated & sleepy on the track!
__________________________________________________
The Smart Money: #1 - ATGATT, #2 - Training (machine skills and survival skills), #3 - The bike; whatever floats yer boat with the money you have left over |
2 out of 2 members found this post helpful. |
January 22nd, 2016, 09:50 AM | #57 | |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
Quote:
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
1 out of 1 members found this post helpful. |
January 24th, 2016, 02:19 PM | #58 |
ninjette.org certified postwhore
Name: .
Location: .
Join Date: Feb 2011 Motorcycle(s): . Posts: Too much.
MOTM - Feb '13, Feb '14
|
Can confirm: regardless of bloating tactics, Chris just just plain old fashioned fast.
|
1 out of 1 members found this post helpful. |
January 24th, 2016, 03:07 PM | #59 |
sammich maker
Name: snot
Location: West Ohio - in the kitchen
Join Date: Feb 2012 Motorcycle(s): 2013 white 300, 09 KLX 250 SF, 09 thunder blue 250(traded) Posts: A lot.
MOTM - Apr '15
|
Chris is fast riding backwards too.
__________________________________________________
https://www.brocksperformance.com/VZ...0035+C450.aspx |
1 out of 1 members found this post helpful. |
January 24th, 2016, 05:34 PM | #60 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
I have almost too much practice at that now.
Back on topic though, Kevin is writing up the recipes so we can buy the stuff to make them when we go to Jennings soon and I am still working on my taco recipe. Will post here when I get it perfect.
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
January 25th, 2016, 07:56 AM | #61 |
ninjette.org certified postwhore
Name: Ryan
Location: Beaufort SC
Join Date: Aug 2015 Motorcycle(s): 05 Ninja 250, 04 KTM 625 SMC, 01 Xc250 Posts: A lot.
Blog Entries: 3
|
I know, I need to go meetup with Chris.
__________________________________________________
Because Unregistered sucks at riding. |
|
April 21st, 2016, 12:07 PM | #62 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
Lesson learned... Putnam is not the place to try out a smoker.
1. They do not allow fires 2. You have to use electric burner as heat source - powered by generator hahahahaha 3. Track closes at 6:30 which is not enough smoking time 4. It draws the attention of the track management to your paddock spot. lol 5. The meat is still not done at the end of the day when they kick you out and lock the gates (no camping at Putnam). I will try again at Mid-Ohio in a couple of weeks. Where I will be there for over 48hrs straight and none of the rules that Putnam has.
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
April 27th, 2016, 09:53 AM | #63 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
I learned something new as well.
Iron skillets and 2 squeeze catchup bottles, one filled with olive oil and the other filled with butter. They are easy to pop in the cooler and transport as well as add great flavor to your foods at the track. Now... on the the easy trackside recipes. Grilled corn on the cob! With this, less is more... but you still want something. Start with good corn!!!!! Most corn purchased at the store is waaaaayyyyyy overgrown, tough and lost a large part of it's sweetness. So selecting good corn is the key before the cooking even starts. Let me help you further... check the following pic of overgrown corn that will pretty much suck no matter how you cook it. Now compare the shape of the kernels with this... Yellow or white, DON'T BUY OVERGROWN CORN!!! It will be mushy and not as sweet as it could be. However... if you must get the bad corn, a bit of sugar and undercooking a bit will help. With that out of the way, on to the cooking! This recipe is super simple! Before you leave for the track; 6-8 long ears of corn broken into halves Put each half into some foil with a small pat of butter, and some kosher salt to taste. Wrap and keep cool until transport. Cooking at the track Get grill good and hot!!! Put corn in foil on the grill, close to the coals but not too close (about 4 inches) Cook corn for about 10min turning every 3 mins to cover all sides In your cooler, you should have a ziplock back with some salted sweet cream butter as a topping and salt and pepper in your cook box. Unwrap then enjoy! And a little bit of burning just adds to the taste but don't to too far...
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
May 26th, 2016, 05:06 AM | #64 |
ninjette.org dude
Name: 1 guess :-)
Location: SF Bay Area
Join Date: Jun 2008 Motorcycle(s): '13 Ninja 300 (white, the fastest color!), '13 R1200RT, '14 CRF250L, '12 TT-R125LE Posts: Too much.
Blog Entries: 7
|
Yum!
__________________________________________________
Montgomery Street Motorcycle Club / cal24.com / crf250l.org / ninjette.org ninjette.org Terms of Service Shopping for motorcycle parts or equipment? Come here first. The friendliest Ninja 250R/300/400 forum on the internet! (especially Unregistered) |
|
April 23rd, 2018, 09:15 AM | #65 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
We have added the following;
Breakfast nook Valentines dinner room Couples retreat VIP lounge Smoking/Cigar lounge Fine dining area All done with one customized trailer. Now we have somewhere nice to eat all this good food. I will post my Cajun Wings recipe later tonight. Until then, bon appetit!
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
April 23rd, 2018, 09:47 AM | #66 |
ninjette.org certified postwhore
Name: Kerry
Location: Ventura, CA
Join Date: Jan 2016 Motorcycle(s): Ninja650 Posts: A lot.
MOTM - Apr '18, Apr '17, Apr '16
|
And those great coffee mugs! (I'm a Disney fan)
|
|
April 23rd, 2018, 10:52 AM | #67 |
Cat herder
Name: Gort
Location: A secret lair which, being secret, has an undisclosed location
Join Date: May 2009 Motorcycle(s): Aprilia RS660 Posts: A lot.
Blog Entries: 6
MOTM - Jul '18, Nov '16, Aug '14, May '13
|
A chandelier?
What's next, shag carpeting, bean bag chairs and black light posters from Spencer Gifts?
__________________________________________________
I am NOT an adrenaline junkie, I'm a skill junkie. - csmith12 Nam et ipsa scientia potestas est. Heri historia. Cras mysterium. Hodie donum est. Carpe diem. |
1 out of 1 members found this post helpful. |
April 23rd, 2018, 11:05 AM | #68 | |
ninjette.org certified postwhore
Name: Bill
Location: Port Huron, Michigan
Join Date: Mar 2017 Motorcycle(s): 2007 Kawasaki 250 Ninja, 1982 Honda Ascot FT500 Posts: A lot.
|
Quote:
Thanks, Bill
__________________________________________________
Insanity: doing the same thing over and over again expecting different results each time. |
|
1 out of 1 members found this post helpful. |
April 23rd, 2018, 11:55 AM | #69 |
Cat herder
Name: Gort
Location: A secret lair which, being secret, has an undisclosed location
Join Date: May 2009 Motorcycle(s): Aprilia RS660 Posts: A lot.
Blog Entries: 6
MOTM - Jul '18, Nov '16, Aug '14, May '13
|
Tweak to this year's kitchen:
I had been using an old-school two-burner Coleman stove that burns gasoline. Pleasingly retro, dead reliable and I'll never run out of fuel at the track. But it's bigger than I need and makes a racket in the morning, in between the clatter of setting it up, pumping pressure into the tank and the roar of the burner. After last year's NYST trip with @csmith12, catered by... dang it, I can't remember his name... awesome chef.... I picked up a little one-burner butane deal like the one he was using. Small, cheap, light, quiet, lights instantly, couldn't be simpler. Only downside is the need to carry fuel canisters.
__________________________________________________
I am NOT an adrenaline junkie, I'm a skill junkie. - csmith12 Nam et ipsa scientia potestas est. Heri historia. Cras mysterium. Hodie donum est. Carpe diem. |
|
April 23rd, 2018, 12:10 PM | #70 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
|
@adouglas
That was Claudio, he is a chef by occupation and a darn good one. He is the pampered chef at the track, lol. You will always find him with a bottle of wine with diner, and much chatter about MotoGP, Ducati and Rossi. hahahahahahah Super nice guy! With those little burner stoves, you need to be mindful of wind. That is the only reason I don't use one AND IS the reason Claudio's ez-up has the walls on.
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
[roadracingworld.com] - Team SBK Ducati Alstare To Host Special Guest Chef Olivier Li | Ninjette Newsbot | Motorcycling News | 0 | July 29th, 2013 09:40 AM |
[topix.net] - French biker-chef on Harley mission in Jordan | Ninjette Newsbot | Motorcycling News | 0 | April 3rd, 2013 04:20 AM |
[topix.net] - Tours, France: meeting a fast driving French Chef | Ninjette Newsbot | Motorcycling News | 0 | July 14th, 2012 03:10 PM |
[roadracingworld.com] - Trackside Parts Club Named Official Trackside Parts Vendor Of | Ninjette Newsbot | Motorcycling News | 0 | April 25th, 2012 10:10 AM |
[topix.net] - Ben Sargent, motorcycle riding seafood chef | Ninjette Newsbot | Motorcycling News | 0 | June 7th, 2011 12:20 AM |
|
|