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Old September 2nd, 2013, 07:43 PM   #1
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How are my chicken strips?

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Old September 2nd, 2013, 07:47 PM   #2
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Old September 2nd, 2013, 07:58 PM   #3
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Don't worry about those things. They're no indication of skill or good riding or bad riding or anything at all for that matter. (but it can be a fun game comparing with other riders, I get that.)

To prove my point, here's me at the track:

Link to original page on YouTube.

Link to original page on YouTube.

and here's my nasty squared off (with bigger chicken strips than yours) rear tire:


See what I mean? I spend a ton of time upright, but I can still drag a knee at speed with okay BP. Chicken strips mean nothing about anything.

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Old September 2nd, 2013, 08:17 PM   #4
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Old September 2nd, 2013, 08:22 PM   #5
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front tire chicken strips are a good indication of how firm you get with the bars when leaned all the way over... recently my front tire chicken strips have been getting smaller i've been getting a bit firm handed recently...
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Old September 2nd, 2013, 08:35 PM   #6
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Not another chicken strips thread

don't make me spam my skinless strips pic again
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Old September 2nd, 2013, 08:52 PM   #7
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Put some hot sauce on em and pass me a plate
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Old September 2nd, 2013, 11:02 PM   #8
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Brave riding on Arrowstacks.. there is no worse tyre.. except maybe a Shonkyo.

But yeah.. whats the thread about?
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Old September 3rd, 2013, 12:05 AM   #9
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They look like you try too hard to impress dudes.
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Old September 3rd, 2013, 12:08 AM   #10
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You need to start doing more leaning. Head down to your local track.
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Old September 3rd, 2013, 06:35 AM   #11
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Ive seen this picture on here on this website before somewhere but will never find it so here it is again.

I would rather have chicken strips than ride like this.


Seems like a lot of newer riders make it a point to try and eliminate chicken strips as if it is a tape measure for improvement and or skill.

I am no where close to a vet rider, only been riding on the street for not quite a year yet. 7100 miles, no lay downs of any kind. I still have decent chicken strips maybe 1/2" at a guess? That being said I admit that I generally ride more aggressively than i should for the street and still have big ol chicken strips. So people riding on the street and manage to eliminate the entire strip, I don't know if you are just that good, brave, ignorant, or stupid?

the jury is still out.

posting all of this makes me realize I need to get to a track
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Old September 3rd, 2013, 07:24 AM   #12
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@Trailerboy531 can tell you about the size of my chicken strips. And I ride A group pace on track. lol
I like to think of them as a nice room for dropping the lap times even more with not too much risk.
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Old September 3rd, 2013, 08:55 AM   #13
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Okay, perhaps I'm putting too much thought into chicken strips lol. Especially since it seems that in order to eliminate them I need to reach a certain amount of lean angle. An angle that really shouldn't be achieved on the street.
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Old September 3rd, 2013, 09:22 AM   #14
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Experienced riders don't care. You can drag your elbow and still leave the track with some strip left.
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Old September 3rd, 2013, 09:27 AM   #15
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The question you need to ask yourself is why do you care about them.
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Old September 3rd, 2013, 09:39 AM   #16
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Originally Posted by Aufitt View Post
The question you need to ask yourself is why do you care about them.
Well when I made the thread, I thought the strips were an indication of my riding skills' progression. Now I realize that's not necessarily the case.
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Old September 3rd, 2013, 09:42 AM   #17
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Originally Posted by rasta View Post
Okay, perhaps I'm putting too much thought into chicken strips lol. Especially since it seems that in order to eliminate them I need to reach a certain amount of lean angle. An angle that really shouldn't be achieved on the street.
It's also easy to increase the lean angle of your bike with the use of bad body positioning, which you don't want. I've definitely done that. Sure, i had almost no chicken strips but I didn't feel good on the bike and ran out of clearance way too quickly. Focus on your riding technique more than on chicken strips.
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Old September 3rd, 2013, 09:45 AM   #18
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Originally Posted by Gurk View Post
@Trailerboy531 can tell you about the size of my chicken strips. And I ride A group pace on track. lol
I like to think of them as a nice room for dropping the lap times even more with not too much risk.
riding in A group, and riding an A group pace is not the same thing.
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Old September 3rd, 2013, 09:51 AM   #19
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Old September 3rd, 2013, 10:06 AM   #20
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Old September 3rd, 2013, 12:03 PM   #21
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riding in A group, and riding an A group pace is not the same thing.
This is true but they seem to go hand in hand quite frequently. Either way the distinction is not important for this thread...

Gurk does ride at an A group pace and has plenty of room left on the sides of his tires. What he's trying to convey is that having or not having chicken strips is not necessarily an accurate gauge of pace and not something to worry about.
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Old September 3rd, 2013, 12:05 PM   #22
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@Gurk, not that it matters about strips but do you run a 180 or 190?
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Old September 3rd, 2013, 12:16 PM   #23
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Old September 3rd, 2013, 12:20 PM   #24
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@alex.s how's your couch racing career going?
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Old September 3rd, 2013, 12:21 PM   #25
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What he's trying to convey is that having or not having chicken strips is not necessarily an accurate gauge of pace and not something to worry about.
Zactly. thanks.
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Old September 3rd, 2013, 12:22 PM   #26
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190
Well that is part of the reason you have a bit of strip left, par for course.
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Old September 3rd, 2013, 12:27 PM   #27
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@alex.s how's your couch racing career going?
do you even lift bro?
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Old September 3rd, 2013, 12:52 PM   #28
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Well that is part of the reason you have a bit of strip left, par for course.
Perhaps. It's a bit tire dependent too I suppose. I was running exact same lap times on 190 Bridgestone Battlax Slicks. I had minimal strips left on those. Right now I'm on Dunlop GPA's
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Old September 4th, 2013, 08:24 AM   #29
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Okay, perhaps I'm putting too much thought into chicken strips lol. Especially since it seems that in order to eliminate them I need to reach a certain amount of lean angle. An angle that really shouldn't be achieved on the street.
I raced for 7 years(6 professionaly) and I didn't learn about chicken strips or counter steering until I bought a ninja 250 and came here, so yeah definitely not an indication of skill.
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Old September 4th, 2013, 09:41 AM   #30
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Old September 4th, 2013, 10:28 AM   #31
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I raced for 7 years(6 professionaly) and I didn't learn about chicken strips or counter steering until I bought a ninja 250 and came here.
Well I'm glad we were able to set you straight.
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Old September 4th, 2013, 07:08 PM   #32
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front tire chicken strips are a good indication of how firm you get with the bars when leaned all the way over... recently my front tire chicken strips have been getting smaller i've been getting a bit firm handed recently...
I'm curious about this. My front tire always has at least 1/4 inch of strip despite the back being totally used and having sustained dragging of hard parts around corners. I have long thought that my tire wear could shed light on my technique, but my front tire is still holding all its secrets for itself.
Is there a good link for deciphering tire wear as it pertains to technique?
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Old September 4th, 2013, 07:34 PM   #33
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I'm curious about this. My front tire always has at least 1/4 inch of strip despite the back being totally used and having sustained dragging of hard parts around corners. I have long thought that my tire wear could shed light on my technique, but my front tire is still holding all its secrets for itself.
Is there a good link for deciphering tire wear as it pertains to technique?
That is only normal, Ryan.

Being thinner, the front tire round section has a smaller radius than the rear tire.
Both leaning the same angle, the edge of the rear is reached sooner than the edge of the front.
In addition, the front tire leans a little less than the rear for some rotation of the handlebar during steering, due to the geometry of the steering-suspension.

As I understand it, Alex's statement explains that a steady steering input along the turns leave a more defined transition line between both zones.
An incorrect nervous steering (constant over and under steering) tends to reduce a little that front strip and to make the transition more blurry.

..........or so I believe.
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Old September 4th, 2013, 07:45 PM   #34
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That is only normal, Ryan.

Being thinner, the front tire round section has a smaller radius than the rear tire.
Both leaning the same angle, the edge of the rear is reached sooner than the edge of the front.
In addition, the front tire leans a little less than the rear for some rotation of the handlebar during steering, due to the geometry of the steering-suspension.

As I understand it, Alex's statement explains that a steady steering input along the turns leave a more defined transition line between both zones.
An incorrect nervous steering (constant over and under steering) tends to reduce a little that front strip and to make the transition more blurry.

..........or so I believe.
Makes perfect sense now that you spelled it out. Thanks
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Old September 4th, 2013, 07:56 PM   #35
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Old September 5th, 2013, 06:29 AM   #36
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Makes perfect sense now that you spelled it out. Thanks
You are welcome

Not the link you asked for, but here is an interesting read that complements my previous over-simplified explanation:

http://www.dinamoto.it/dinamoto/8_on...umatii_eng.htm
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