May 20th, 2014, 03:05 PM | #281 |
wat
Name: wat
Location: tustin/long beach
Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much.
Blog Entries: 5
MOTM - Oct '12, Feb '14
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they call it a "world tour" at the local burger place. the burger is beef and pork, with diced bacon bits mixed in then bacon on top with a chicken breast on top of that then onions and lettuice and some kind of odd spicy chopotle mayo sauce. its pretty good.
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May 21st, 2014, 05:15 PM | #283 |
ninjette.org member
Name: Grayson
Location: Western WA
Join Date: May 2014 Motorcycle(s): 09 ninja 250 special edition Posts: 203
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Looks tasty what is it?
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May 22nd, 2014, 11:05 AM | #284 |
Old and slow
Name: Lohman
Location: Aiken, S.C.
Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889
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Rifleman’s “Beg for Mercy” Salsa
8 large tomatoes (poached, skinned and diced) 1 can tomato paste 2 Tbs (heaped) Minced Garlic (in oil) 2 cans chilies (finely minced) Cilantro, half bunch (chopped, stems removed) 5 Jalapenos (diced, seeds removed) 1 large red onion (chopped) 1 tsp Roses™ limejuice 1 large yellow onion (chopped) 2 Tbs Extra Virgin Olive oil 1 Tbs. (heaping) Salt 1 Tbs Chili oil or Hot sauce It is preferred to dice, mince, and chop by hand as using a food processor tends to “over process” the materials. Each vegetable piece should be large enough to identify. Poaching Tomatoes is done by heating a pan of water to boiling then immersing the tomatoes for 30 seconds. Roll the tomatoes as any side or part of the tomato above the water will not be properly poached. Core out the stem of the tomato and slip out of the skin. Dice the tomatoes and let most of the liquid drain away. Store purchase minced garlic in oil is acceptable. The larger minced garlic chunks have a milder taste then finely minced or crushed garlic. Cilantro comes as a stem with a leafy top and two small leaves half way down the stem. Cut off the leafy top and the two smaller leaves and throw away the stem. If the stem is included it will produce a harsher metallic flavor. Onions should be diced to the size one would expect for a condiment on a hotdog. I always add a level Tbs of salt and then taste the salsa and add more if needed/desired. Time will also reduce the “salt” taste and bring out the flavor of the other ingredients. If it taste to salty, give it a day or two and taste again. Add more or less Jalapenos to taste; other chilies can be substituted depending on personal taste. Roasting or smoking the chilies will increase the “heat” as well as change the flavor. Chili oil is added to increase the “heat”; the oil I use is also sesame flavored and adds an interesting nose to the salsa. Change the amount to taste. Prepare all ingredients as indicated above. Place in a large bowl or pan and stir until homogeneous. Makes 24 – 36 ounces depending on the size of the tomatoes and onions. To make salsa in the winter time or any time fresh tomatoes are not available, substitute 32 oz of Del Monte Garlic and Herb diced tomatoes |
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May 22nd, 2014, 11:55 AM | #285 |
Track Clown
Name: Chris
Location: Kingman, AZ
Join Date: May 2012 Motorcycle(s): '08 250R, 21 MV F3 800, Kawasaki 400 build Posts: A lot.
MOTM - Sep '15
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Deer, Pig and Cow!
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1 out of 1 members found this post helpful. |
May 22nd, 2014, 12:14 PM | #286 | |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Quote:
Cool thanks...., I will definitely be trying this at some point!
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May 22nd, 2014, 12:17 PM | #287 | |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Quote:
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Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... |
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May 22nd, 2014, 12:18 PM | #288 | |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Quote:
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Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... |
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May 23rd, 2014, 09:16 AM | #289 |
Old and slow
Name: Lohman
Location: Aiken, S.C.
Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889
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the trick to successful poaching of the tomatoes is to put the tomatoes in the big pan and cover them with water... now remove the tomatoes and put the pan on the stove to boil. If you just add water to the pan you either get to much and when you at to tomatoes it spills over, or you add to little and when you add the tomatoes they aren't fully immersed.
just put them in the pan, add water until they are floating and then pull them out, bada BING! |
1 out of 1 members found this post helpful. |
May 29th, 2014, 11:48 AM | #290 |
wat
Name: wat
Location: tustin/long beach
Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much.
Blog Entries: 5
MOTM - Oct '12, Feb '14
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chicken alfredo was a staple of my childhood diet. my sister made it seriously at least twice a week. she tried lots of different ways of making it but this is one of my favorites. i make it every now and then (not twice a week!) trimmed chicken breast, soaked in garlic butter for an hour. make a spice mix: salt and pepper to taste (you will be charring the pepper so go easy) lots of garlic, onion powder, paprika, cayanne, a little sugar, a bit of cumin, just a tiny pinch of cinnamon, some basil and diced parsley. start the noodles boiling. mix it well and cover the chicken in it before pan frying in light oil at medium heat for 10 and 8 minutes then set on a plate to the side to finish. get rid of the oil in the pan and replace with a stick of butter. melt the butter then add a cup of heavy cream. simmer for 5 minutes and stir it well. it will come down just a bit, turn the heat off and add 1.5 to 2 cups of grated parmesian cheese. mix non stop for 2 or 3 minutes until it stabilizes. by now your chicken is equalized inside so you can chop it into pieces, put them over the noodles, and pour your alfredo sauce on top. serve with garlic bread. buttered broccoli goes well with it also.
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May 29th, 2014, 06:01 PM | #291 |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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sounds good...I'll have to give it a try one of these nights
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June 1st, 2014, 01:09 PM | #292 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Awwww yea... cilantro & lime grilling sauce.
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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June 8th, 2014, 03:37 PM | #293 |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Nice...I bet that goes awesome on chicken!
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June 20th, 2014, 08:29 AM | #294 |
wat
Name: wat
Location: tustin/long beach
Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much.
Blog Entries: 5
MOTM - Oct '12, Feb '14
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sweet and spicy teriyaki chicken/bacon fajita kabobs
standard teriyaki (sugar, soy, vinegar, garlic, ginger, onion powder) plus cajon spices (cayanne, paprika, more garlic) let the onions peppers chicken cubes and half slices of bacon marinate for at least an hour. put the chicken and bacon against each other on the kabob stick so the fats melt together and they become one unit of "chacon" (chicken+bacon) grill indirect at first, good heat for about 20 minutes then direct heat and char the bitches until they're nicely charred all around.
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1 out of 1 members found this post helpful. |
June 20th, 2014, 09:06 AM | #295 | |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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Quote:
If you add it slowly as its boiling it was ok. Next time i may try adding it to the soda or the peppers first. think it was about a tablespoon but i would add more next time to make it a bit thicker yet.
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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June 30th, 2014, 11:04 AM | #296 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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June 30th, 2014, 11:20 AM | #297 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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@alex.s
Man.... you should have cooked for us at Jennings. lol And.... why do you eat such foods off paper all the time. Not that I am no better, if you remember I put $60 worth of 2 lobster tails on paper too. hahahahahaha
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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June 30th, 2014, 11:34 AM | #298 |
wat
Name: wat
Location: tustin/long beach
Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much.
Blog Entries: 5
MOTM - Oct '12, Feb '14
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i like making the messes. not cleaning them up ;P
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1 out of 1 members found this post helpful. |
June 30th, 2014, 12:07 PM | #300 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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July 10th, 2014, 01:25 PM | #301 | |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Quote:
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Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... |
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July 10th, 2014, 01:29 PM | #302 |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Sorry I haven't been on much guys, I feel as though I've been neglecting the thread... Glad you guys are keeping it going
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Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... |
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July 10th, 2014, 05:04 PM | #303 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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August 20th, 2014, 04:45 PM | #304 |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Hey guys, I still don't have a decent ISP yet...still getting settled in here, but I'll try and make it on here a little more often.(promise)
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Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... |
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August 20th, 2014, 05:20 PM | #305 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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__________________________________________________
Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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August 24th, 2014, 05:48 PM | #306 |
Livin' the Minimoto Life
Name: Mark
Location: Riding around in TX
Join Date: Mar 2009 Motorcycle(s): 2022 Honda Navi, 2018 Z-125 Pro Posts: A lot.
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My mother-in-law hooked me up. I have the coolest in-laws that I could ever ask for. Before he passed away, my father-in-law and I used to play golf together and do projects. Since he passed away, my wife and I have been doing a lot to help take care of her (she is handicapped).
Well, to say "thanks" for all I have done for her, she gave me a Kitchen Aid Professional 500 mixer. I am putting it to goo use tonight, making bread for the first time. I have never tried baking beyond cornbread because it was a pain without a mixer. I always put my money towards other things (currently photography and bicycles), so it was a great surprise. I am making some bread tonight. SWEET.
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August 24th, 2014, 08:33 PM | #307 |
Livin' the Minimoto Life
Name: Mark
Location: Riding around in TX
Join Date: Mar 2009 Motorcycle(s): 2022 Honda Navi, 2018 Z-125 Pro Posts: A lot.
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Man, nothing like fresh bread right out of the oven...
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2 out of 2 members found this post helpful. |
August 26th, 2014, 07:03 PM | #309 |
Livin' the Minimoto Life
Name: Mark
Location: Riding around in TX
Join Date: Mar 2009 Motorcycle(s): 2022 Honda Navi, 2018 Z-125 Pro Posts: A lot.
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LOL
That is cool, but I'd be afraid of what else I'd try to see what the laser would cut through!
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September 11th, 2014, 04:57 PM | #310 |
ninjette.org foodie
Name: Josh
Location: Kent, WA
Join Date: Sep 2013 Motorcycle(s): None...Yet Posts: 248
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Off topic, but do any fellow Washington residents know if that used cycle shop in Auburn is any good? I forget the name...
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Unfortunately, by the time you come to the realization that this does not, in fact, actually say anything remotely useful, you've wasted 3 seconds of your life you'll never get back... |
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September 11th, 2014, 05:38 PM | #311 |
1/4 English, 3/4 Kick Ass
Name: Jeremy
Location: Dayton, OH
Join Date: Sep 2011 Motorcycle(s): 2002 Triumph Speed Triple 955i, '05 Suzuki SV650S(retired), '11 Ninja 250R(sold) Posts: A lot.
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Makin BBQ ribs!!
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3 out of 3 members found this post helpful. |
September 23rd, 2014, 11:22 AM | #312 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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September 23rd, 2014, 11:31 AM | #313 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Hey @NDspd!
I made the best ribs I have ever made they other day. Smoked in the smoker for 14h's. I will post the recipe in a bit. Although, I was not ATTGATT lol. I must ask though, your pouring milk into a sauce pan? What was ya makin'?
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 23rd, 2014, 06:40 PM | #314 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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I need some bar b que in a egg roll in my life
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September 24th, 2014, 06:16 AM | #315 | |
1/4 English, 3/4 Kick Ass
Name: Jeremy
Location: Dayton, OH
Join Date: Sep 2011 Motorcycle(s): 2002 Triumph Speed Triple 955i, '05 Suzuki SV650S(retired), '11 Ninja 250R(sold) Posts: A lot.
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Quote:
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2 out of 2 members found this post helpful. |
September 24th, 2014, 04:21 PM | #316 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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Irish egg rolls
That's right... Corn beef an cabbage egg rolls
Make corn beef an cabbage, wrap egg rolls, cook egg rolls, eaaaaaat |
0 out of 1 members found this post helpful. |
September 24th, 2014, 04:35 PM | #318 |
wat
Name: wat
Location: tustin/long beach
Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much.
Blog Entries: 5
MOTM - Oct '12, Feb '14
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my faaaaaaaveeeeeee! we call them "Sandy potatoes"... not sure why. i think it has something to do with the beach. or maybe someone named sandy.
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1 out of 1 members found this post helpful. |
September 24th, 2014, 05:07 PM | #319 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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Tomorrow either Ruben egg rolls or spring rolls... Mmmm Ruben sandwiches
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0 out of 1 members found this post helpful. |
September 24th, 2014, 05:07 PM | #320 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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**** yo couch
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1 out of 1 members found this post helpful. |
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