September 24th, 2014, 05:30 PM | #321 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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1 out of 1 members found this post helpful. |
September 24th, 2014, 05:38 PM | #323 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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That's just odd
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September 24th, 2014, 05:47 PM | #324 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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csmith12's smokin' ribs
1 or 2 full racks of baby back ribs with the membrane removed Prep each slab with my blackening powder, how much? That is up to your taste but a generous shake on all parts Cut each slab of ribs in half Have smoker prepped and hot, hot = 115 degress Smoke over wood/hickory chips for 14 hours, turning often lol The last 45 mins, put your fav bbq sauce on each side of the ribs, ensuring there is enough time to turn a couple times before serving I think my blackening powder spice recipe is in this thread, if not lemme know and I will post it.
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 25th, 2014, 05:03 AM | #326 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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Um.. I hate cabbage... And i'm Irish.
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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September 25th, 2014, 06:29 AM | #327 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Often is a chef's only UOM. It means.... when you feel like it.
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 25th, 2014, 11:29 AM | #328 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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1 out of 1 members found this post helpful. |
September 25th, 2014, 11:31 AM | #329 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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Shepherd's pie is good if made with no onions.
Me no like the onions.
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
0 out of 1 members found this post helpful. |
September 25th, 2014, 11:35 AM | #330 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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That's the good thing about cooking yourself, you add more or less of what makes you happy, then put ya foot in it an serve
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September 25th, 2014, 11:36 AM | #331 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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something like that.
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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September 25th, 2014, 11:39 AM | #332 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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I want some spam massube (sp?)... Mmmmmm sea weeds an sticky rice an spam oh my
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September 25th, 2014, 11:40 AM | #333 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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__________________________________________________
Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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September 25th, 2014, 11:43 AM | #334 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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Girl nobody wants loctite cookies
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September 25th, 2014, 11:45 AM | #335 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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__________________________________________________
Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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September 25th, 2014, 11:48 AM | #336 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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September 25th, 2014, 11:57 AM | #338 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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Onions are nasty.
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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September 25th, 2014, 12:11 PM | #339 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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I don't eat much that doesn't have onions in, on, or around. Garlic too!
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September 25th, 2014, 12:23 PM | #340 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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Garlic is ok.
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
2 out of 2 members found this post helpful. |
September 25th, 2014, 12:24 PM | #341 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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Thumbs down for not liking onions?? Thack that @alex.s!
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Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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September 28th, 2014, 11:11 AM | #342 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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On my way in a bit to my local "crazy foods" store, called Jungle Jims. I am after Moose Jaw/Bones and Porcupine if they have it. Wish me luck... hahahahahha the smoker and fire pit are being prepped by the wife for my return.
ps.... hahahahahha she is thinking of plan b on dinner.
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 28th, 2014, 11:23 AM | #343 |
ninjette.org sage
Name: Aaron
Location: Winder, GA
Join Date: Jun 2012 Motorcycle(s): 2013 Ninja 300 Posts: 718
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If Jungle Jim's doesn't have it, nobody will!
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DISCLAIMER: I generally have no idea what I'm talking about. |
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September 28th, 2014, 05:12 PM | #344 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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OMG.... hahahhaha woah!
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 28th, 2014, 05:35 PM | #345 | |
sammich maker
Name: snot
Location: West Ohio - in the kitchen
Join Date: Feb 2012 Motorcycle(s): 2013 white 300, 09 KLX 250 SF, 09 thunder blue 250(traded) Posts: A lot.
MOTM - Apr '15
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Quote:
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September 28th, 2014, 06:21 PM | #346 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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^^^ I am about 45mins from the new location he opened in eastgate. The original location is about 1.5 hours from me.
Anyway... I got the moose bones, and whoa.... the marrows need some time to cook. Bones take a hella long time. I still got some on the fire pit now. They didn't have any porcupine . So that will have to come later. If it's not to late, I will get some pics. A moose jaw (with teeth and all) take up my whole grill. hahahahhahahaha
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 28th, 2014, 06:42 PM | #347 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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If anything in this thread made me say huh it's what you doin with these moose jaws? Guess they bigger an tastier than hog jowl
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September 28th, 2014, 08:17 PM | #348 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Cause it's better than moose knuckle. hahahahah
__________________________________________________
Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 29th, 2014, 08:22 AM | #349 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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1 out of 1 members found this post helpful. |
September 29th, 2014, 08:32 AM | #350 |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Here is the deal on the moose jaw and bones. I am always interested in trying new things. I normally get my fill of bizarre foods while traveling to different places. Since this year has been track, track, track, FL vacation, track.... I didn't get a chance to try very many new things.
I was watching bizarre foods on tv and they were grilling up a moose. After processing the 500+lbs of meat, they were left with the bones and such. As a Ky man and hunter, nothing goes to waste. I found a recipe for the bone marrow and wanted to try it. I basically goes like this; Build fire in fire pit Throw bones directly in fire 45mins later, take bones out and use hatchet to break open bones Scrape out marrow Season to taste and eat The jaw bone... HUGE!!!! I put on my gas grill and timed/temp cooked. It was ummm..... less than what I expected but ok to eat. The marrow across the animal is like steak. Different parts have different tastes and textures. I kinda liked it, I didn't like other parts. Overall, this is not for the faint of heart to have for dinner. It doesn't really look all that good either.
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 29th, 2014, 08:55 AM | #351 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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I've seen that on tv... I wouldn't do it these days, but I did use to break an suck chicken bones
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September 29th, 2014, 11:38 AM | #352 |
wat
Name: wat
Location: tustin/long beach
Join Date: Sep 2009 Motorcycle(s): wat Posts: Too much.
Blog Entries: 5
MOTM - Oct '12, Feb '14
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ever had dim sum? some places will serve fried chicken feet. its like chips with some chewy inside.
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September 29th, 2014, 11:46 AM | #353 | |
The Corner Whisperer
Name: Chris (aka Reactor)
Location: Northern KY
Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much.
MOTY 2015, MOTM - Nov '12, Nov '13
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Quote:
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Goal: Shake A Million Hands | Look through the corners | Track Day Prep | Closest track? | The Mid-Ohio School |
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September 29th, 2014, 11:59 AM | #354 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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2 out of 2 members found this post helpful. |
September 29th, 2014, 12:27 PM | #356 |
Certified Troublemaker
Name: Teri
Location: Hamilton, NJ
Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot.
MOTM - Aug '13, Aug '14, Feb '17
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^^ This.
__________________________________________________
Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better... |
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September 29th, 2014, 12:34 PM | #357 |
Certifiable nontundrum
Name: Harper
Location: NC Milkshake stand
Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much.
MOTM - Sep '13, Sep '16
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Only darn delicacy I know is bacon
I don't eat much foot them things walk through poop all day every day |
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October 2nd, 2014, 08:36 AM | #358 |
Old and slow
Name: Lohman
Location: Aiken, S.C.
Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889
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Pix to follow so don't get your nickers in a twist for a bit.
I got a terracotta garlic roaster for Christmas some years back. Small base about 4 inches in diameter, a dome that goes over the base... bla bla bla... I put it in the cabinet and instantly forgot about it. well about a month ago i'm digging through the cabinet looking for something and find it. I get a few bulbs of garlic and figure I'll give it a go. take the entire bulb of garlic and cut the top just deep enough to expose the top of a few of the inner clove. Drizzle a little olive oil and sprinkle a little course salt on the exposed clove. place in the roaster... I put a sprig of Rosemary in there too... and put the top on place on the grill (charcoal) in the coolest part and roast for an hour or so... I was doing beer can chicken so just let it sit in there with the chicken for 2 or so hour. pull it out and I let it cool, then place in the fridge over night peal the garlic cloves out of the bulb after the garlic has cooled to fridge temps... this is pretty simple, the get slippery and will come out of the bulb pretty easy if you peal them from the bottom... they should look a lightly roasted almond color. Haven't done it yet but this is my plan. 1 bulb of roasted garlic 1 pound of cream cheese 1/4 stick of butter (soft) 1 Tablespoon of olive oil 1/4 teaspoon of minced dill 1/4 teaspoon salt I'm going to try and run it all together in a small mason jar (like a jelly jar) on my blender and see what happens... maybe add the dill after wuppin all the other stuff together so that the dill doesn't get frapped in the process. should go wicked good on Triscuts or melba toast. |
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October 4th, 2014, 06:34 AM | #359 |
ninjette.org certified postwhore
Name: Paul
Location: UK
Join Date: Apr 2014 Motorcycle(s): Ninja 250, Yamaha RS200 (classic) Posts: A lot.
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What's for dessert? Potatoes!
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October 13th, 2014, 08:12 AM | #360 |
1/4 English, 3/4 Kick Ass
Name: Jeremy
Location: Dayton, OH
Join Date: Sep 2011 Motorcycle(s): 2002 Triumph Speed Triple 955i, '05 Suzuki SV650S(retired), '11 Ninja 250R(sold) Posts: A lot.
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Jungle Jim's is awesome!!!!
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1 out of 1 members found this post helpful. |
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