Cooking Dammit!!

[JohnnyBravo]

Originally Posted by alex.s

ew

Quit it

[alex.s]

Originally Posted by JohnnyBravo

Quit it

[JohnnyBravo]

That's just odd

[csmith12]

Originally Posted by NDspd

Scalloped Potatoes

csmith12's smokin' ribs

1 or 2 full racks of baby back ribs with the membrane removed
Prep each slab with my blackening powder, how much? That is up to your taste but a generous shake on all parts
Cut each slab of ribs in half
Have smoker prepped and hot, hot = 115 degress
Smoke over wood/hickory chips for 14 hours, turning often lol
The last 45 mins, put your fav bbq sauce on each side of the ribs, ensuring there is enough time to turn a couple times before serving

I think my blackening powder spice recipe is in this thread, if not lemme know and I will post it.

[alex.s]

how often is often? hourly? half-hourly?

[LittleRedNinjette]

Originally Posted by JohnnyBravo

That's right... Corn beef an cabbage egg rolls

Make corn beef an cabbage, wrap egg rolls, cook egg rolls, eaaaaaat

Um.. I hate cabbage... And i'm Irish.

[csmith12]

Originally Posted by alex.s

how often is often? hourly? half-hourly?

Often is a chef's only UOM. It means.... when you feel like it.

[JohnnyBravo]

Originally Posted by LittleRedNinjette

Um.. I hate cabbage... And i'm Irish.

Don't nobody like everything... I'm thinkin bout some Shepard pie egg rolls. I'm hooked on this whole egg roll thing, keeps more dishes and silverwares clean!

[LittleRedNinjette]

Shepherd's pie is good if made with no onions.

Me no like the onions.

[JohnnyBravo]

That's the good thing about cooking yourself, you add more or less of what makes you happy, then put ya foot in it an serve

[LittleRedNinjette]

something like that.

[JohnnyBravo]

I want some spam massube (sp?)... Mmmmmm sea weeds an sticky rice an spam oh my

[LittleRedNinjette]

[JohnnyBravo]

Girl nobody wants loctite cookies

[LittleRedNinjette]

[JohnnyBravo]

[alex.s]

Originally Posted by littleredninjette

me no like the onions.

blasphemer!

[LittleRedNinjette]

Onions are nasty.

[JohnnyBravo]

I don't eat much that doesn't have onions in, on, or around. Garlic too!

[LittleRedNinjette]

Garlic is ok.

[LittleRedNinjette]

Thumbs down for not liking onions?? Thack that @alex.s!

[csmith12]

On my way in a bit to my local "crazy foods" store, called Jungle Jims. I am after Moose Jaw/Bones and Porcupine if they have it. Wish me luck... hahahahahha the smoker and fire pit are being prepped by the wife for my return.

ps.... hahahahahha she is thinking of plan b on dinner.

[Brother Michigan]

If Jungle Jim's doesn't have it, nobody will!

[csmith12]

OMG.... hahahhaha woah!

[snot]

Originally Posted by csmith12

On my way in a bit to my local "crazy foods" store, called Jungle Jims. I am after Moose Jaw/Bones and Porcupine if they have it. Wish me luck... hahahahahha the smoker and fire pit are being prepped by the wife for my return.

ps.... hahahahahha she is thinking of plan b on dinner.

Wait a minute, how far are you from jungle Jim's? That place is famous in our area too. It is about 1.5 hours to JJ (cincy) from my house (95~miles).

[csmith12]

^^^ I am about 45mins from the new location he opened in eastgate. The original location is about 1.5 hours from me.

Anyway... I got the moose bones, and whoa.... the marrows need some time to cook. Bones take a hella long time. I still got some on the fire pit now. They didn't have any porcupine . So that will have to come later. If it's not to late, I will get some pics. A moose jaw (with teeth and all) take up my whole grill. hahahahhahahaha

[JohnnyBravo]

If anything in this thread made me say huh it's what you doin with these moose jaws? Guess they bigger an tastier than hog jowl

[csmith12]

Originally Posted by JohnnyBravo

it's what you doin with these moose jaws?

Cause it's better than moose knuckle. hahahahah

[JohnnyBravo]

Originally Posted by csmith12

Cause it's better than moose knuckle. hahahahah

I guess that could always be left up to interpretation

[csmith12]

Here is the deal on the moose jaw and bones. I am always interested in trying new things. I normally get my fill of bizarre foods while traveling to different places. Since this year has been track, track, track, FL vacation, track.... I didn't get a chance to try very many new things.

I was watching bizarre foods on tv and they were grilling up a moose. After processing the 500+lbs of meat, they were left with the bones and such. As a Ky man and hunter, nothing goes to waste. I found a recipe for the bone marrow and wanted to try it.

I basically goes like this;

Build fire in fire pit
Throw bones directly in fire
45mins later, take bones out and use hatchet to break open bones
Scrape out marrow
Season to taste and eat

The jaw bone... HUGE!!!! I put on my gas grill and timed/temp cooked. It was ummm..... less than what I expected but ok to eat.

The marrow across the animal is like steak. Different parts have different tastes and textures. I kinda liked it, I didn't like other parts. Overall, this is not for the faint of heart to have for dinner. It doesn't really look all that good either.

[JohnnyBravo]

I've seen that on tv... I wouldn't do it these days, but I did use to break an suck chicken bones

[alex.s]

Originally Posted by JohnnyBravo

I've seen that on tv... I wouldn't do it these days, but I did use to break an suck chicken bones

ever had dim sum? some places will serve fried chicken feet. its like chips with some chewy inside.

[csmith12]

Originally Posted by alex.s

ever had dim sum? some places will serve fried chicken feet. its like chips with some chewy inside.

Git ya sum!!!!

[JohnnyBravo]

Originally Posted by alex.s

ever had dim sum? some places will serve fried chicken feet. its like chips with some chewy inside.

I have never ate a chicken foot, an I doubt I'd ever get that hungry

[alex.s]

it's a "delicacy" in some places.

[LittleRedNinjette]

Originally Posted by JohnnyBravo

I have never ate a chicken foot, an I doubt I'd ever get that hungry

^^ This.

[JohnnyBravo]

Only darn delicacy I know is bacon

I don't eat much foot them things walk through poop all day every day

[Rifleman]

Pix to follow so don't get your nickers in a twist for a bit.

I got a terracotta garlic roaster for Christmas some years back. Small base about 4 inches in diameter, a dome that goes over the base... bla bla bla... I put it in the cabinet and instantly forgot about it.

well about a month ago i'm digging through the cabinet looking for something and find it.

I get a few bulbs of garlic and figure I'll give it a go.

take the entire bulb of garlic and cut the top just deep enough to expose the top of a few of the inner clove. Drizzle a little olive oil and sprinkle a little course salt on the exposed clove. place in the roaster... I put a sprig of Rosemary in there too... and put the top on

place on the grill (charcoal) in the coolest part and roast for an hour or so... I was doing beer can chicken so just let it sit in there with the chicken for 2 or so hour.

pull it out and I let it cool, then place in the fridge over night

peal the garlic cloves out of the bulb after the garlic has cooled to fridge temps... this is pretty simple, the get slippery and will come out of the bulb pretty easy if you peal them from the bottom... they should look a lightly roasted almond color.

Haven't done it yet but this is my plan.

1 bulb of roasted garlic
1 pound of cream cheese
1/4 stick of butter (soft)
1 Tablespoon of olive oil
1/4 teaspoon of minced dill
1/4 teaspoon salt

I'm going to try and run it all together in a small mason jar (like a jelly jar) on my blender and see what happens... maybe add the dill after wuppin all the other stuff together so that the dill doesn't get frapped in the process.

should go wicked good on Triscuts or melba toast.

[Ninjinsky]

uh

Yep

http://www.dessertfortwo.com/2013/04...tato-truffles/

[NDspd]

Jungle Jim's is awesome!!!!