Cooking Dammit!! - Page 14

JohnnyBravo · August 7th, 2016, 07:17 PM

I like the floor

Most places won't rent when you have a pitbull either

Racer x · August 8th, 2016, 04:23 AM

The floor we picked out is eucalyptus. Super hard and scratch resistant.

I was totally taken off guard by the fact most places don't allow dogs. My baby is a very large guard dog. He is well trained and super. But because of his size most said no or wanted extra money each month.

I do understand why they feel this way.

JohnnyBravo · August 8th, 2016, 04:41 AM

Good choice on the new flooring

That's one big puppy

yup folks make their own rules when they are renting out stuff

Abu_Mishary · August 9th, 2016, 07:26 PM

Quote:

Originally Posted by Racer x

The floor we picked out is eucalyptus. Super hard and scratch resistant.

I was totally taken off guard by the fact most places don't allow dogs. My baby is a very large guard dog. He is well trained and super. But because of his size most said no or wanted extra money each month.

I do understand why they feel this way.

He looks like he can demolish a car!

Racer x · August 10th, 2016, 04:54 AM

I had a couch once.

LittleRedNinjette · August 10th, 2016, 07:59 AM

JohnnyBravo · August 10th, 2016, 09:29 AM

puppy was like

I'm glad Romeo only chewed up my favorite hat

Racer x · August 10th, 2016, 10:31 AM

In his defense he was a puppy. I went to Bonneville and my wife let him get bored. You don't want a bored mastiff.

CaliGrrl · August 10th, 2016, 10:45 AM

A bored mastiff- yeah, that's a recipe for trouble! Gorgeous dogs, though.

JohnnyBravo · August 10th, 2016, 10:46 AM

I don't want a bored pitbull... That why he gets a minimum 30 minute walk in the morning. Last night we walked an hour and he was sleeping as soon as we got laid down!

LittleRedNinjette · August 10th, 2016, 10:56 AM

I may stick with cats.

csmith12 · August 10th, 2016, 04:10 PM

Full Disclosure: Not cat, not dog lol

Smoked Chicken Breast

Abu_Mishary · August 10th, 2016, 05:44 PM

Quote:

Originally Posted by Racer x

In his defense he was a puppy. I went to Bonneville and my wife let him get bored. You don't want a bored mastiff.

I wonder how big he would get if he's full grown.

A size of a dragon perhaps??

Racer x · August 10th, 2016, 07:42 PM

Just to partially stop the unabashed thread jacking. I am getting a gas stove. I have never used gas before. Is the gas oven good for baking? Does it hold a consistent temperature?

The baby is now almost 130 lb. 23 inch collar

allanoue · August 11th, 2016, 07:20 AM

Quote:

Originally Posted by Racer x

Just to partially stop the unabashed thread jacking. I am getting a gas stove. I have never used gas before. Is the gas oven good for baking? Does it hold a consistent temperature?

The baby is now almost 130 lb. 23 inch collar

instant on and instant off means it is easier to regulate.

LittleRedNinjette · August 11th, 2016, 07:23 AM

I wasn't a fan of the gas oven. bakes different so just watch when you start using it.

But i loved the gas stove top. In a perfect world when we get a house i'll be able to get a gas stove top and electric oven.

CaliGrrl · August 11th, 2016, 09:03 AM

Can't say anything about baking in my gas oven, don't do much of it, but I absolutely love cooking with gas.

JohnnyBravo · August 11th, 2016, 09:04 AM

I eat a lot of cooking that gives me gas

Rifleman · August 19th, 2016, 12:32 PM

Quote:

Originally Posted by csmith12

haha, it appears someone let the cat out of the bag

the Tribune is reporting that they accidently let the Colonel's reciepe out of Ft. Knox long enough to be copied.

It appears Calvin had a bad case of cranial-rectal inversion

Racer x · August 19th, 2016, 02:55 PM

Let me first say I have a problem!! I am a certified fried chicken junkie. Just can't help it. I can't drive past a Popeyes or KFC without looking long and hard at the front door.

With my new kitchen going in and now having this information I might need professional intervention.

Rifleman · August 19th, 2016, 03:24 PM

Quote:

Originally Posted by Racer x

Let me first say I have a problem!! I am a certified fried chicken junkie. Just can't help it. I can't drive past a Popeyes or KFC without looking long and hard at the front door.

With my new kitchen going in and now having this information I might need professional intervention.

Oh, a little 100% uncut herbs and spices making your mouth water?

yeah, me too

JohnnyBravo · August 19th, 2016, 03:26 PM

Throw in some cayenne pepper and count me in

Racer x · August 19th, 2016, 07:48 PM

I am also a steamed crab nut. I just love to sit down at a paper covered picnic table with a pitcher of cheap watery beer and a roll of paper towels a couple friends and eat a dozen hard crabs.
If you are not from the east coast this is a total mystery to you. Down south they boil the crabs . But around Virginia ,Maryland or Delaware they steam them with Old Bay seasoning. So I'm thinking why not mix my favorite things and use old bay seasoning with other stuff and come up with a recipe that uses old bay on chicken? It is just cayenne pepper red pepper and salt.

JohnnyBravo · August 20th, 2016, 12:25 PM

Sounds tasty too me

csmith12 · August 20th, 2016, 12:54 PM

Steamed or boiled, I will eat em fine just the same. Just gotta have a good mix of garlic butter for dippin'!

Racer x · August 20th, 2016, 02:21 PM

What is the number five ingredient?

JohnnyBravo · August 20th, 2016, 08:47 PM

Quote:

Originally Posted by Racer x

What is the number five ingredient?

celery salt

Racer x · August 21st, 2016, 04:57 AM

O ya thanks

JohnnyBravo · August 21st, 2016, 08:58 AM

It took me a minute, an a google search haha figured id share my research

allanoue · August 21st, 2016, 10:49 AM

Steamed is best but only with smaller batches and someone who knows what they are doing or you get mushy crabs. I boil, less risk.

Racer x · August 21st, 2016, 02:54 PM

I spent two years as a waterman on the Chesapeake Bay. Steam the crabs above the water line for fifteen to twenty minutes with lots of salt and Old Bay. You can add a little beer and vinegar to the water also. Cook till they are bright red. It is good to kill the crabs with an ice pick before steaming. Keeps the claws on them and it's a little more human. As if jamming them in the brain with an I pick and throwing them in boiling water is human.

JohnnyBravo · August 21st, 2016, 06:38 PM

Rifleman · August 22nd, 2016, 07:19 AM

Quote:

Originally Posted by Racer x

What is the number five ingredient?

Celery Salt

Rifleman · August 22nd, 2016, 08:55 AM

I'm on the special activities committee and we are cooking out tomorrow as a fund raiser.

Smoked me up some pork butts this Sunday for pulled pork at the cookout. Thats 6 hr over hickory smoke. Then 250 in the oven until internal temp gets to about 190 or so.

CaliGrrl · August 22nd, 2016, 10:27 AM

Nice! That sounds delicious.

Rifleman · August 22nd, 2016, 12:24 PM

Just the Hickory smoke is awesom, but I also salted and put my sisters pork/poltry rub on it.

Should be ass smack'n good

JohnnyBravo · August 22nd, 2016, 02:28 PM

Quote:

Originally Posted by Rifleman

Just the Hickory smoke is awesom, but I also salted and put my sisters pork/poltry rub on it.

Should be ass smack'n good

You did them right

Racer x · September 26th, 2016, 10:54 AM

I am getting so close with my kitchen project. I got the counter tops measured today and began the pipe part. I can't wait to get cooking!

Abu_Mishary · September 26th, 2016, 06:04 PM

Quote:

Originally Posted by Racer x

I am getting so close with my kitchen project. I got the counter tops measured today and began the pipe part. I can't wait to get cooking!

Awesome! I wonder how much you charge if you would do my kitchen?

Racer x · September 26th, 2016, 08:01 PM

It's costing me all my money and 125 dollars a week for the next two years And I have to do all the work myself. I can't afford food to cook on the new kitchen.

August 7th, 2016, 07:17 PM	#521
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	I like the floor Most places won't rent when you have a pitbull either __________________________________________________

August 8th, 2016, 04:41 AM	#523
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	Good choice on the new flooring That's one big puppy yup folks make their own rules when they are renting out stuff __________________________________________________

August 10th, 2016, 07:59 AM	#526
LittleRedNinjette Certified Troublemaker Name: Teri Location: Hamilton, NJ Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot. MOTM - Aug '13, Aug '14, Feb '17	__________________________________________________ Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better...

August 10th, 2016, 09:29 AM	#527
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	puppy was like I'm glad Romeo only chewed up my favorite hat __________________________________________________

August 10th, 2016, 10:31 AM	#528
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	In his defense he was a puppy. I went to Bonneville and my wife let him get bored. You don't want a bored mastiff. __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja

August 10th, 2016, 10:45 AM	#529
CaliGrrl ninjette.org certified postwhore Name: Kerry Location: Ventura, CA Join Date: Jan 2016 Motorcycle(s): Ninja650 Posts: A lot. MOTM - Apr '18, Apr '17, Apr '16	A bored mastiff- yeah, that's a recipe for trouble! Gorgeous dogs, though.

August 10th, 2016, 10:46 AM	#530
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	I don't want a bored pitbull... That why he gets a minimum 30 minute walk in the morning. Last night we walked an hour and he was sleeping as soon as we got laid down! __________________________________________________

August 10th, 2016, 10:56 AM	#531
LittleRedNinjette Certified Troublemaker Name: Teri Location: Hamilton, NJ Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot. MOTM - Aug '13, Aug '14, Feb '17	I may stick with cats. __________________________________________________ Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better...
	1 out of 1 members found this post helpful.

August 10th, 2016, 04:10 PM	#532
csmith12 The Corner Whisperer Name: Chris (aka Reactor) Location: Northern KY Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much. MOTY 2015, MOTM - Nov '12, Nov '13	Full Disclosure: Not cat, not dog lol Smoked Chicken Breast __________________________________________________ Goal: Shake A Million Hands \| Look through the corners \| Track Day Prep \| Closest track? \| The Mid-Ohio School
	1 out of 1 members found this post helpful.

August 10th, 2016, 07:42 PM	#534
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	Just to partially stop the unabashed thread jacking. I am getting a gas stove. I have never used gas before. Is the gas oven good for baking? Does it hold a consistent temperature? The baby is now almost 130 lb. 23 inch collar __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja

August 11th, 2016, 07:23 AM	#536
LittleRedNinjette Certified Troublemaker Name: Teri Location: Hamilton, NJ Join Date: Oct 2012 Motorcycle(s): 2006 Ninja 250r "Pikachu", 2017 Ninja 650 "Epona" Posts: A lot. MOTM - Aug '13, Aug '14, Feb '17	I wasn't a fan of the gas oven. bakes different so just watch when you start using it. But i loved the gas stove top. In a perfect world when we get a house i'll be able to get a gas stove top and electric oven. __________________________________________________ Raven's Rejuvenation A bruise is a lesson... and each lesson makes us better...

August 11th, 2016, 09:03 AM	#537
CaliGrrl ninjette.org certified postwhore Name: Kerry Location: Ventura, CA Join Date: Jan 2016 Motorcycle(s): Ninja650 Posts: A lot. MOTM - Apr '18, Apr '17, Apr '16	Can't say anything about baking in my gas oven, don't do much of it, but I absolutely love cooking with gas.

August 11th, 2016, 09:04 AM	#538
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	I eat a lot of cooking that gives me gas __________________________________________________

August 19th, 2016, 02:55 PM	#540
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	Let me first say I have a problem!! I am a certified fried chicken junkie. Just can't help it. I can't drive past a Popeyes or KFC without looking long and hard at the front door. With my new kitchen going in and now having this information I might need professional intervention. __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja
	1 out of 1 members found this post helpful.

August 19th, 2016, 03:26 PM	#542
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	Throw in some cayenne pepper and count me in __________________________________________________

August 19th, 2016, 07:48 PM	#543
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	I am also a steamed crab nut. I just love to sit down at a paper covered picnic table with a pitcher of cheap watery beer and a roll of paper towels a couple friends and eat a dozen hard crabs. If you are not from the east coast this is a total mystery to you. Down south they boil the crabs . But around Virginia ,Maryland or Delaware they steam them with Old Bay seasoning. So I'm thinking why not mix my favorite things and use old bay seasoning with other stuff and come up with a recipe that uses old bay on chicken? It is just cayenne pepper red pepper and salt. __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja
	2 out of 2 members found this post helpful.

August 20th, 2016, 12:25 PM	#544
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	Sounds tasty too me __________________________________________________

August 20th, 2016, 12:54 PM	#545
csmith12 The Corner Whisperer Name: Chris (aka Reactor) Location: Northern KY Join Date: May 2011 Motorcycle(s): 2010 250 (track), 1992 250, 2006 R6 (street/track), 2008 R6 (track) Posts: Too much. MOTY 2015, MOTM - Nov '12, Nov '13	Steamed or boiled, I will eat em fine just the same. Just gotta have a good mix of garlic butter for dippin'! __________________________________________________ Goal: Shake A Million Hands \| Look through the corners \| Track Day Prep \| Closest track? \| The Mid-Ohio School

August 20th, 2016, 02:21 PM	#546
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	What is the number five ingredient? __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja

August 21st, 2016, 04:57 AM	#548
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	O ya thanks __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja

August 21st, 2016, 08:58 AM	#549
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	It took me a minute, an a google search haha figured id share my research __________________________________________________

August 21st, 2016, 10:49 AM	#550
allanoue ninjette.org certified postwhore Name: Al Location: York, Pa Join Date: Dec 2012 Motorcycle(s): 2013 Ninja 300..............2008 Ninja 500-sold...2009 Ninja 250-Crashed Posts: Too much. MOTM - Sep '14	Steamed is best but only with smaller batches and someone who knows what they are doing or you get mushy crabs. I boil, less risk. __________________________________________________ Keep calm and ride on -Motofool Never quit on a rainy day -ally99
	1 out of 1 members found this post helpful.

August 21st, 2016, 02:54 PM	#551
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	I spent two years as a waterman on the Chesapeake Bay. Steam the crabs above the water line for fifteen to twenty minutes with lots of salt and Old Bay. You can add a little beer and vinegar to the water also. Cook till they are bright red. It is good to kill the crabs with an ice pick before steaming. Keeps the claws on them and it's a little more human. As if jamming them in the brain with an I pick and throwing them in boiling water is human. __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja

August 21st, 2016, 06:38 PM	#552
JohnnyBravo Certifiable nontundrum Name: Harper Location: NC Milkshake stand Join Date: Mar 2013 Motorcycle(s): 2013 SE NINJA 300 Posts: Too much. MOTM - Sep '13, Sep '16	__________________________________________________

August 22nd, 2016, 08:55 AM	#554
Rifleman Old and slow Name: Lohman Location: Aiken, S.C. Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889	I'm on the special activities committee and we are cooking out tomorrow as a fund raiser. Smoked me up some pork butts this Sunday for pulled pork at the cookout. Thats 6 hr over hickory smoke. Then 250 in the oven until internal temp gets to about 190 or so. __________________________________________________
	1 out of 1 members found this post helpful.

August 22nd, 2016, 10:27 AM	#555
CaliGrrl ninjette.org certified postwhore Name: Kerry Location: Ventura, CA Join Date: Jan 2016 Motorcycle(s): Ninja650 Posts: A lot. MOTM - Apr '18, Apr '17, Apr '16	Nice! That sounds delicious.

August 22nd, 2016, 12:24 PM	#556
Rifleman Old and slow Name: Lohman Location: Aiken, S.C. Join Date: May 2014 Motorcycle(s): Suzuki TL1000R, Honda CBR600F3, Ninja 250 Posts: 889	Just the Hickory smoke is awesom, but I also salted and put my sisters pork/poltry rub on it. Should be ass smack'n good __________________________________________________

September 26th, 2016, 08:01 PM	#560
Racer x ninjette.org certified postwhore Name: Eric Location: Iowa City Join Date: May 2009 Motorcycle(s): 2008 Kawmeracchi 350 2010 Project X Posts: A lot. Blog Entries: 54 MOTM - Sep '18, Feb '16	It's costing me all my money and 125 dollars a week for the next two years And I have to do all the work myself. I can't afford food to cook on the new kitchen. __________________________________________________ Top speed 123.369mph. Ohio mile Worlds fastest 250 ninja

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